Filter
Reset
Sort ByRelevance
LCLARKE
Carrot soup with chicken
A tasty recipe. The main course contains the following ingredients: poultry, sunflower oil, shallots (in rings), zucchini (in half slices), carrot juice (750 ml), chicken fillet (in strips), Chinese egg, fresh coriander (finely chopped) and rice cakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Oil in wok heating and fry shallots in it.
-
Add the zucchini to the shallots and stir-fry for 5 minutes.
-
Carrot juice in wokkenschenken and bring to the boil.
-
Season to taste with salt and pepper.
-
Add chicken fillet to carrot soup, reduce heat and let chicken cook gently.
-
Mix for 4 minutes in boiling water and stir in soup.
-
Sow the soup with coriander and serve with rice cakes..
Blogs that might be interesting
-
20 minMain disholive oil, garlic, cinnamon, wok vegetables coarsely cut, sieved tomatoes, Meat bouillon, Dutch meatballs,vegetable soup with meatballs -
20 minMain dishcarrots, voice ginger, chicken fillets, butter, baby potatoes, gravy natural, lemon juice, curry powder,chicken with ginger gravy and curry potatoes -
35 minMain disheggplant, chicken bouillon, cinnamon, lemon, chicken breast, saffron threads, olive oil, onion, ground pimento, Surinamese rice, pine nuts, pistachios, seedless,pilav with eggplant and grapes -
15 minMain dishRed pepper, peeled frozen shrimps, canned corn, pineapple pieces in syrup, traditional olive oil, fresh snow peas, wok sauce sweet and sour, fresh mihoen,noodles with sweet-and-sour prawns
Nutrition
370Calories
Sodium15% DV365mg
Fat12% DV8g
Protein44% DV22g
Carbs18% DV53g
Fiber16% DV4g
Loved it