Filter
Reset
Sort ByRelevance
LCLARKE
Carrot soup with chicken
A tasty recipe. The main course contains the following ingredients: poultry, sunflower oil, shallots (in rings), zucchini (in half slices), carrot juice (750 ml), chicken fillet (in strips), Chinese egg, fresh coriander (finely chopped) and rice cakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Oil in wok heating and fry shallots in it.
-
Add the zucchini to the shallots and stir-fry for 5 minutes.
-
Carrot juice in wokkenschenken and bring to the boil.
-
Season to taste with salt and pepper.
-
Add chicken fillet to carrot soup, reduce heat and let chicken cook gently.
-
Mix for 4 minutes in boiling water and stir in soup.
-
Sow the soup with coriander and serve with rice cakes..
Blogs that might be interesting
-
40 minMain disholive oil, peanut oil, butter, ham, shallot, onion, garlic, celeriac, flour, cooking cream, Meat bouillon, mustard, fresh sage, sage leaf,ham steaks with celery and sage -
40 minMain dishsoy sauce, ginger, honey, lime, salmon fillet, sunflower oil,teriyaki from salmon -
20 minMain dishbutter, Red onion, Red port, cane sugar, frozen tart dough, flour, Camembert, walnut, fresh thyme,cake with camembert and port -
20 minMain dishoranges, pre-cooked beetroot, Red onion, Red pepper, fresh coriander, limes, scholfilets, sunflower oil, salt and pepper, nut rice, broth powder,plaice with beet salsa and orange rice
Nutrition
370Calories
Sodium15% DV365mg
Fat12% DV8g
Protein44% DV22g
Carbs18% DV53g
Fiber16% DV4g
Loved it