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Dutch nasi
 
 
4 ServingsPTM25 min

Dutch nasi


Dutch dish with leeks, uit, winter carrots, money smoked sausage and eggs.

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Directions

  1. Boil the rice according to the instructions on the package. Drain and let cool.
  2. Wash the leek and cut into rings. Cut the onions. Cut the winter carrot into cubes.
  3. Heat the oil in a stir frying pan the leek and onion 2 min. Add the winter carrots and cook for another 4 min.
  4. Add the bamboo and water and cook for 4 minutes.
  5. Cut the smoked sausage into slices.
  6. Add the rice and smoked sausage and stir-fry 2 minutes.
  7. Heat the oil in a frying pan and fry the eggs.
  8. Divide the nasi herbs over the plates and place an egg on each portion.


Nutrition

805Calories
Sodium36% DV870mg
Fat66% DV43g
Protein52% DV26g
Carbs25% DV76g
Fiber260% DV65g

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