Filter
Reset
Sort ByRelevance
Shannon Laska
Dutch nasi
Dutch dish with leeks, uit, winter carrots, money smoked sausage and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Drain and let cool.
-
Wash the leek and cut into rings. Cut the onions. Cut the winter carrot into cubes.
-
Heat the oil in a stir frying pan the leek and onion 2 min. Add the winter carrots and cook for another 4 min.
-
Add the bamboo and water and cook for 4 minutes.
-
Cut the smoked sausage into slices.
-
Add the rice and smoked sausage and stir-fry 2 minutes.
-
Heat the oil in a frying pan and fry the eggs.
-
Divide the nasi herbs over the plates and place an egg on each portion.
Blogs that might be interesting
-
15 minMain dishWhite rice, oil, garlic, Quorn, cabbage, Red pepper, mix for, coconut milk,quorn in curry coconut sauce with white rice
-
180 minMain dishsauerkraut, ribbed, butter, bacon strips, paprika, caraway seed, dried thyme, Beef broth,ribs with sauerkraut
-
55 minMain dishsprouts, fresh rosemary, mild olive oil, shallot, unsalted butter, full red wine, wild-fond, Apple syrup, fresh thyme, venison fillet, fresh blackberries,venison fillet in red wine sauce and blackberries with roasted sprouts
-
40 minMain dishfrozen pangasius fillet, baking flour, onion, traditional olive oil, curry powder, potato slices, creme fraiche, grated young cheese,Dutch fish dish
Nutrition
805Calories
Sodium36% DV870mg
Fat66% DV43g
Protein52% DV26g
Carbs25% DV76g
Fiber260% DV65g
Loved it