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Shannon Laska
Dutch nasi
Dutch dish with leeks, uit, winter carrots, money smoked sausage and eggs.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Drain and let cool.
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Wash the leek and cut into rings. Cut the onions. Cut the winter carrot into cubes.
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Heat the oil in a stir frying pan the leek and onion 2 min. Add the winter carrots and cook for another 4 min.
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Add the bamboo and water and cook for 4 minutes.
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Cut the smoked sausage into slices.
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Add the rice and smoked sausage and stir-fry 2 minutes.
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Heat the oil in a frying pan and fry the eggs.
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Divide the nasi herbs over the plates and place an egg on each portion.
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Nutrition
805Calories
Sodium36% DV870mg
Fat66% DV43g
Protein52% DV26g
Carbs25% DV76g
Fiber260% DV65g
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