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MRSPARKERII
Fillet steak with ham
A tasty recipe. The main course contains the following ingredients: meat, pipe rigate (pasta, bag 500 g), fillet steak (a la minute (pork, 5 pieces)), dried sage, raw ham (in slices (eg Coburger)), olive oil, garlic (chopped) and spinach (a 300 g).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile sprinkle the fillet patties with the sage and pepper and salt to taste. Roll up the pieces and wrap them with the ham. Secure with a cocktail stick. Heat 3 tbsp oil and fry the meat in about 5 min. Around brown and done.
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Heat the rest of the oil in a wok. Fry the garlic for 1 min. And add the spinach in parts. Stir fry 3 minutes until the spinach has shrunk. Divide the pasta and spinach over 4 plates. Put the meat on it.
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Nutrition
590Calories
Sodium35% DV845mg
Fat42% DV27g
Protein64% DV32g
Carbs18% DV55g
Fiber8% DV2g
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