Filter
Reset
Sort ByRelevance
MRSPARKERII
Fillet steak with ham
A tasty recipe. The main course contains the following ingredients: meat, pipe rigate (pasta, bag 500 g), fillet steak (a la minute (pork, 5 pieces)), dried sage, raw ham (in slices (eg Coburger)), olive oil, garlic (chopped) and spinach (a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile sprinkle the fillet patties with the sage and pepper and salt to taste. Roll up the pieces and wrap them with the ham. Secure with a cocktail stick. Heat 3 tbsp oil and fry the meat in about 5 min. Around brown and done.
-
Heat the rest of the oil in a wok. Fry the garlic for 1 min. And add the spinach in parts. Stir fry 3 minutes until the spinach has shrunk. Divide the pasta and spinach over 4 plates. Put the meat on it.
Blogs that might be interesting
-
50 minMain dishApple, garlic, butter, olive oil, skinny spiced pork roulade, Apple juice, stir-fry vegetables chestnut mushrooms, dried Italian herbs,pork roulade with apple
-
40 minMain dishfloury potatoes, baking flour, fresh ginger, fresh coriander, garlic, fresh smoked mackerel fillet, peanut oil, vadouvan spice mix, white raisins, coconut milk,smoked mackerel with cauliflower and coriander puree
-
40 minMain dishshallots, herbal stock, olive oil, risotto rice, dry white wine, saffron, Cantharellus cibarius or chestnut mushrooms, peeled walnuts, (freshly ground sea) salt, (freshly ground) black pepper, mascarpone, Parmesan cheese,saffron risotto with chanterelles
-
35 minMain dishpeach, Roast beef, butter, garlic, medium dry sherry, small red onion, fresh oregano, olive oil,roast beef with roasted peaches
Nutrition
590Calories
Sodium35% DV845mg
Fat42% DV27g
Protein64% DV32g
Carbs18% DV55g
Fiber8% DV2g
Loved it