Filter
Reset
Sort ByRelevance
Samlawali
Shoarma bread with spicy lamb
A tasty recipe. The main course contains the following ingredients: meat, olive oil, lamb shawarma, shoarma breads, garlic (squeezed), Greek yogurt, freshly ground black pepper and oak leaf lamella (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat up wok oil and start shoving lamb on high heat in 3-5 min.
-
Roast shreds of golden bread in a toaster (or under hot grill).
-
Season the garlic with yoghurt and season to taste with salt and pepper.
-
cut up shawarma rolls as an envelope.
-
Fill with lettuce, meat and a good spoonful of garlic sauce.
-
Place sandwiches on four plates and add the rest of the sauce separately..
Blogs that might be interesting
-
20 minMain dishturmeric, fresh ginger, garlic, Thai fish sauce, tilapia fillet, pangasius fillet, mie, cashew nut, sunflower oil, spring / forest onion, dill, lime, basil, coriander,fish fillet with turmeric, noodles and cashew nuts -
15 minMain dishBroccoli, cannellini beans, anchovy fillets in canned oil, garlic, fresh haddock fillet, dill, capers,broccoli bean stew with capers -
25 minMain dishwild and white rice, puff pastry, baking flour, ground turmeric (koenjit), whipped cream, cod fillet, dill,creamy fish with crispy puff pastry -
15 minMain dishchilled potato potatoes, pink salmon in a tin, Red onion, pak choi, coconut milk, sambal oelek,spicy paksoistamppot with salmon
Nutrition
505Calories
Sodium30% DV720mg
Fat35% DV23g
Protein48% DV24g
Carbs16% DV49g
Fiber36% DV9g
Loved it