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Samlawali
Shoarma bread with spicy lamb
A tasty recipe. The main course contains the following ingredients: meat, olive oil, lamb shawarma, shoarma breads, garlic (squeezed), Greek yogurt, freshly ground black pepper and oak leaf lamella (100 g).
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Ingredients
Directions
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Heat up wok oil and start shoving lamb on high heat in 3-5 min.
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Roast shreds of golden bread in a toaster (or under hot grill).
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Season the garlic with yoghurt and season to taste with salt and pepper.
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cut up shawarma rolls as an envelope.
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Fill with lettuce, meat and a good spoonful of garlic sauce.
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Place sandwiches on four plates and add the rest of the sauce separately..
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Nutrition
505Calories
Sodium30% DV720mg
Fat35% DV23g
Protein48% DV24g
Carbs16% DV49g
Fiber36% DV9g
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