Filter
Reset
Sort ByRelevance
Magpie005
Polish bigos
A delicious Eastern European recipe. The main course contains the following ingredients: meat, crumbly potatoes, mushrooms ((250 g), sliced), frankfurters (fresh (a 200 g)), paprika (diced), onion (chopped), dried oregano, sauerkraut (( 500 g), drained) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done. Meanwhile, cook the mushrooms for 5 minutes in water with salt and drain.
-
In the meantime, heat the sausages according to the instructions on the packaging.
-
Mix the mushrooms, paprika, onion and oregano with the sauerkraut. Spoon the honey and pepper.
-
Drain the potatoes and collect the cooking liquid. Stamp the potatoes with the puree tamper and 150 ml of cooking liquid into a smooth puree. Add pepper and salt. Divide the sauerkraut salad and frankfurters over 4 plates. Add the puree.
Blogs that might be interesting
-
20 minMain dishonion, garlic, unsalted butter, wheat flour, ground cumin, chicken broth from tablet, wine sauerkraut, chicken breast, Red pepper,sauerkraut soup with chicken -
25 minMain dishflour, flour, baking powder, frozen spinach, sunflower oil, peanut oil, olive oil, beef strips, onion, Red pepper, iceberg lettuce, sour cream, mature cheese, cheddar cheese,home made beef enchiladas -
30 minLunchgreen bean, tuna on oil, tuna natural, cucumber, green olive, corn grain, lettuce, tomato, olive oil, lemon, baguette, White bread, olive oil, garlic,tuna salad with garlic croutons -
70 minMain disholive oil, chickens, Red onions, mustard, Apple, sprouts, garlic, curry powder, bunch onion,chicken with red onion, apple and mustard
Nutrition
550Calories
Sodium31% DV735mg
Fat46% DV30g
Protein40% DV20g
Carbs15% DV45g
Fiber16% DV4g
Loved it