Filter
Reset
Sort ByRelevance
Magpie005
Polish bigos
A delicious Eastern European recipe. The main course contains the following ingredients: meat, crumbly potatoes, mushrooms ((250 g), sliced), frankfurters (fresh (a 200 g)), paprika (diced), onion (chopped), dried oregano, sauerkraut (( 500 g), drained) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and boil them in water with salt in 20 minutes until done. Meanwhile, cook the mushrooms for 5 minutes in water with salt and drain.
-
In the meantime, heat the sausages according to the instructions on the packaging.
-
Mix the mushrooms, paprika, onion and oregano with the sauerkraut. Spoon the honey and pepper.
-
Drain the potatoes and collect the cooking liquid. Stamp the potatoes with the puree tamper and 150 ml of cooking liquid into a smooth puree. Add pepper and salt. Divide the sauerkraut salad and frankfurters over 4 plates. Add the puree.
Blogs that might be interesting
-
20 minMain dishwholegrain penne, salami, mushrooms, White wine, creme fraiche, arugula,pasta with crispy salami and mushrooms -
30 minMain dishsunflower oil, chicken breast, onion, garlic, curry powder, flour, drinking yoghurt, coconut shavings, ginger syrup, ginger powder (djahé), sprouts, winter roots, parsley,curry of chicken and sprouts -
20 minMain dishold white bread, tomatoes, onion, cool fresh broccoli, garlic, extra virgin olive oil, penne, thin bacon strips,penne with bacon and broccoli -
15 minMain dishpine nuts, fresh fennel bulb, (olive oil, garlic, fresh tortelloni ricotta di bufela e limone, can of sardines in olive oil,tortelloni with fennel and sardines
Nutrition
550Calories
Sodium31% DV735mg
Fat46% DV30g
Protein40% DV20g
Carbs15% DV45g
Fiber16% DV4g
Loved it