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Magpie005
Polish bigos
A delicious Eastern European recipe. The main course contains the following ingredients: meat, crumbly potatoes, mushrooms ((250 g), sliced), frankfurters (fresh (a 200 g)), paprika (diced), onion (chopped), dried oregano, sauerkraut (( 500 g), drained) and honey.
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Ingredients
Directions
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Peel the potatoes and boil them in water with salt in 20 minutes until done. Meanwhile, cook the mushrooms for 5 minutes in water with salt and drain.
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In the meantime, heat the sausages according to the instructions on the packaging.
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Mix the mushrooms, paprika, onion and oregano with the sauerkraut. Spoon the honey and pepper.
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Drain the potatoes and collect the cooking liquid. Stamp the potatoes with the puree tamper and 150 ml of cooking liquid into a smooth puree. Add pepper and salt. Divide the sauerkraut salad and frankfurters over 4 plates. Add the puree.
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Nutrition
550Calories
Sodium31% DV735mg
Fat46% DV30g
Protein40% DV20g
Carbs15% DV45g
Fiber16% DV4g
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