Chicken with garlic and thyme

Name: chicken with garlic and thyme
Cook time: 30 min
Total time: 120 min
Yield: 4
Ingredients: 1 whole chicken (1.4 kg), at room temperature; 75 g butter; 1 bulb garlic; 1 pot poultry feast 380 ml; 1 tray thyme 15 g

A tasty recipe. The main course contains the following ingredients: poultry, chicken ((1.4 kg), at room temperature), butter, garlic, poultry meat (380 ml) and thyme (15 g).

Ingredients

Directions

Remove the elastic from the chicken. Sprinkle the chicken with salt and pepper. Heat the butter in a frying pan and fry the chicken in brown for about 10 minutes.
Peel the cloves of garlic and cut into pieces. Add with the fond and thyme to the chicken. Bring to the boil, put the lid on the pan and let the chicken cook for 1 1/2 hours on low heat. Turn every 30 min. Check after 1 hour regularly for doneness. The chicken is cooked when the legs are a bit loose. Or use a meat thermometer: if the meat inside the chicken is 70 ° C, the chicken is cooked.
Remove the chicken from the pan and place on a plate. Cover with aluminum foil and leave to rest for 15 minutes. Meanwhile, reduce the gravy to half of the heat on high heat. Serve the chicken with the gravy separately. Tasty with mashed potatoes and broccoli.