Filter
Reset
Sort ByRelevance
LAMPBER
Teriyaki fillet patties with cucumber radish salad
Go tonight for Japanese with teriyaki pork fillets and a crispy cucumber salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil and add the rice and any salt. Bring back to the boil and cook over low heat for 8 minutes.
-
Turn off the heat, drain and leave with the lid on the pan until use.
-
Heat the grill pan without oil or butter. Grill the pork fillets in 8 minutes until done. Turn halfway.
-
Remove from the pan, brush with the teriyaki sauce and cut into strips.
-
In the meantime, heat the oil in a frying pan and fry the wok vegetable 7 minutes on medium heat. Change regularly. Add the rice and warm for 2 minutes.
-
Meanwhile, wash the radish and cut into slices. Wash the cucumber, halve in length and remove the seed lists with a teaspoon.
-
Cut the cucumber into bows. Mix the dressing with the radish and cucumber and sprinkle with the sesame seeds.
-
Divide the stir fry over deep plates and place the pork strips on it. Serve the cucumber radish salad.
Blogs that might be interesting
-
60 minMain dishpork fillet, shoulder ham, White bread, whipped cream, mustard, sage, fresh thyme, egg, liquid baking product, butter,pork fillet roll filled with ham and egg
-
20 minMain dishbratwurst, olive oil, pre-cooked baby potatoes, onion, garlic, garden peas, aniseed, fresh fresh mint,bratwurst dish with peas and mint
-
30 minMain disholive oil, onion, risotto rice, winter carrot, chicken bouillon, breakfast bacon, Parmesan cheese, parsley,carrot risotto with crispy bacon
-
35 minMain dishWhite rice, frozen pangasius fillet, onion, fresh leek, unsalted butter, tap water, French mustard, fresh cream, Parisian carrots,fish stew with rice
Nutrition
670Calories
Sodium17% DV400mg
Fat34% DV22g
Protein82% DV41g
Carbs24% DV73g
Fiber28% DV7g
Loved it