Filter
Reset
Sort ByRelevance
Sarakay
Quickie bag ?? of chicken with steamed vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Fold an aluminum envelope out of the aluminum foil, by folding the foil double and then folding the sides. Leave it open at the top.
-
For the sauce, mix the honey, the soy sauce, the sherry, the ginger and the garlic and place the chicken fillet in it to marinate.
-
Mix all vegetables with salt and pepper.
-
Place the vegetables at the bottom of the aluminum foil bag and the chicken fillet on top. Pour the sauce into the bag.
-
Fold the bag closed and make sure it does not tear open.
-
Put it on a baking sheet and put it in the preheated oven.
-
Let the dish be cooked in the oven in 20 minutes.
-
35 minMain dishdried to in oil, potatoes (floury), (olive oil, leeks, salt, fresh parsley, creme fraiche, (freshly ground) pepper, nutmeg,preistamppot with dried tomatoes
-
25 minMain disholive oil, garlic, pipe rigate, Broccoli, water, cottage cheese,pipe rigate with broccoli and cottage cheese
-
20 minMain dishSpaghetti, onion, Cherry tomatoes, wok oil, frozen wok prawns, crispy corn, dried fresh mint,spaghetti with spicy shrimps and tomatoes
-
20 minMain dishchicken breast, sweet chilli sauce, pineapple piece, peanut oil, liquid baking product, satay sauce ready-to-eat, peanut,chicken satay with pineapple
Nutrition
330Calories
Sodium0% DV0g
Fat5% DV3g
Protein74% DV37g
Carbs8% DV24g
Fiber0% DV0g
Loved it