Quickie bag ?? of chicken with steamed vegetables

Name: quickie bag ?? of chicken with steamed vegetables
Total time: 15 min
Yield: 1
Ingredients: 1 tablespoon liquid honey; 50 milliliters soy sauce; 50 milliliters dry sherry; 1 mespoint ginger powder (djahé); 1 teaspoon fresh ginger; 1 clove garlic; 125 gram chicken breast; 100 gram Chestnut mushroom; 50 gram pod

Ingredients

1 tablespoon liquid honey
50 milliliters soy sauce
50 milliliters dry sherry
1 mespoint ginger powder (djahé)
1 teaspoon fresh ginger

1 clove garlic
125 gram chicken breast
100 gram Chestnut mushroom
50 gram pod

Directions

Preheat the oven to 200 ° C. Fold an aluminum envelope out of the aluminum foil, by folding the foil double and then folding the sides. Leave it open at the top.
For the sauce, mix the honey, the soy sauce, the sherry, the ginger and the garlic and place the chicken fillet in it to marinate.
Mix all vegetables with salt and pepper.
Place the vegetables at the bottom of the aluminum foil bag and the chicken fillet on top. Pour the sauce into the bag.
Fold the bag closed and make sure it does not tear open.
Put it on a baking sheet and put it in the preheated oven.
Let the dish be cooked in the oven in 20 minutes.