Filter
Reset
Sort ByRelevance
CupcakeKatie
Charcoal dish with chicory and potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Boil the potatoes for 10 minutes in water with salt and drain.
-
Halve the chicory in the length. Cook for 3-4 minutes, drain and drain.
-
Sprinkle the coalfish with salt and pepper and cut into 8 pieces. Wrap the fish with the bacon.
-
Spoon the potatoes and chicory in a roasting pan or oven dish with the olive oil. Divide the coalfish with the garlic, orange and thyme in between. Cook the dish in the middle of the oven for about 25 minutes.
-
30 minMain dishSpaghetti, tomatoes, Red pepper, black olives without pit, olive oil, artichoke hearts, spicy cheese, rucola lettuce,spaghetti with artichokes -
50 minMain dishfrozen puff pastry, large onion, Red pepper, traditional olive oil, shawarma meat, medium sized egg, fresh cream cheese,shoarma pie -
20 minMain dishleeks, sweet-sour pickles, garlic, paprika, raw vegetables, sour cream, sunflower oil, wienerschnitzels, kidney beans,schnitzel with garlic vegetables 'cream' -
20 minMain dishpenne, bacon, onion, garlic, Red pepper, traditional olive oil, Cherry tomatoes, arugula,penne with bacon and arugula
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it