Marinated chicken on herbs

Dilute and halve lime well clean. Above light limes light squeezing. Peel the garlic and press it over it. Stir in the vinegar and olive oil. Lay chicken fillets in marinade and marinate for about 15 minutes, halfway through. Chop the pistachio nuts coarsely. Press lime with cutting edge into powdered sugar. Grease the baking dish. Clean stoneleeks and cut into 1 cm pieces. Remove hard stalks of herbs and coarsely chop herbs. Combine stoneleeks and herbs in a baking dish and distribute them as a bed over the bottom. Remove chicken fillets from marinade and place them on herbs next to each other. Put limes next to it. Sprinkle pistachio nuts over chicken fillets and pour over the marinade. If necessary, place it in a refrigerator until use.

Take a dish from the refrigerator and let chicken fillets reach room temperature. Preheat the oven to 225 ° C or gas mark 5. Place the dish in the middle of the oven and bake chicken breasts lightly browned and done for about 25 minutes. Serve with baked potatoes and tomato salad.