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Georgia Julie
Pasta with basil and pine nuts
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Ingredients
Directions
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Roast the pine nuts golden brown with a little salt in a dry frying pan with continuous shaking.
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Cook the pasta al dente in salt water as indicated on the package.
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Meanwhile, chop the garlic and anchovies coarsely.
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Cook the garlic and anchovies for 5 minutes in a large frying pan with a quarter of the oil over medium heat until the anchovies fall apart.
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Drain the pasta and put the hot pasta in the frying pan.
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Pick the leaves of the basil, keep some nice buds of basil separately.
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Add the remaining basil, some pepper, salt and a third of the cheese to the pasta, shake well.
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Serve the pasta in warm deep plates and drizzle with the remaining cheese, freshly ground pepper, the pine nuts and the remaining olive oil.
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Garnish with the basil leaves.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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