Filter
Reset
Sort ByRelevance
GDEEZY
Gratin of artichoke and broad beans
A tasty French recipe. The vegetarian main course contains the following ingredients: slim cream, eggs (beaten), coarse mustard, lemon (grated and pressed), artichoke hearts ((a 400 g), drained), cherry tomatoes (halved), broad beans ((frozen), thawed), grated spicy cheese (30) and multigrain baguette (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slim flow almost stiffly.
-
Add egg, mustard, lemon zest, juice and 1/2 tsp salt and pepper.
-
Put the artichokes together in a baking dish.
-
Distribute to and broad beans.
-
Create cream and smooth out cream mixture.
-
Distribute cheese.
-
Scale in the middle of oven in 20 min.
-
Browning.
-
Gratin serve with baguette..
Blogs that might be interesting
-
25 minMain dishwinter carrot, garlic, onions, lemon, olive oil, fresh parsley, tilapia fillets, dijonnaise, potato wedges,mustard fish and carrot garlic paste -
40 minMain dishzucchini, large onion, traditional olive oil, thick slice of ham, fresh parsley, chilled hüttenkäse cheese, grated mature cheese, multigrain boulogne breadcrumbs,zucchini stuffed with hüttenkäse and ham -
35 minMain dishdried apricots, Apple juice, potato, sauerkraut, smoked sausage, bacon, milk, butter,sauerkraut with apricots and smoked bacon -
30 minMain dishchicken fillets, sweet-sour apple, olive oil, shallot, dried tarragon, Zeeland bacon,chicken fillet with apple and tarragon
Nutrition
485Calories
Sodium24% DV575mg
Fat25% DV16g
Protein60% DV30g
Carbs19% DV57g
Fiber56% DV14g
Loved it