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                                    GDEEZY
                                
                            Gratin of artichoke and broad beans
A tasty French recipe. The vegetarian main course contains the following ingredients: slim cream, eggs (beaten), coarse mustard, lemon (grated and pressed), artichoke hearts ((a 400 g), drained), cherry tomatoes (halved), broad beans ((frozen), thawed), grated spicy cheese (30) and multigrain baguette (in slices).
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Slim flow almost stiffly.
- 
                                Add egg, mustard, lemon zest, juice and 1/2 tsp salt and pepper.
- 
                                Put the artichokes together in a baking dish.
- 
                                Distribute to and broad beans.
- 
                                Create cream and smooth out cream mixture.
- 
                                Distribute cheese.
- 
                                Scale in the middle of oven in 20 min.
- 
                                Browning.
- 
                                Gratin serve with baguette..
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Nutrition
                                485Calories
                            
                            
                                Sodium24% DV575mg
                            
                            
                                Fat25% DV16g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs19% DV57g
                            
                            
                                Fiber56% DV14g
                            
                        
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