Filter
Reset
Sort ByRelevance
GDEEZY
Gratin of artichoke and broad beans
A tasty French recipe. The vegetarian main course contains the following ingredients: slim cream, eggs (beaten), coarse mustard, lemon (grated and pressed), artichoke hearts ((a 400 g), drained), cherry tomatoes (halved), broad beans ((frozen), thawed), grated spicy cheese (30) and multigrain baguette (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slim flow almost stiffly.
-
Add egg, mustard, lemon zest, juice and 1/2 tsp salt and pepper.
-
Put the artichokes together in a baking dish.
-
Distribute to and broad beans.
-
Create cream and smooth out cream mixture.
-
Distribute cheese.
-
Scale in the middle of oven in 20 min.
-
Browning.
-
Gratin serve with baguette..
Blogs that might be interesting
-
15 minMain disholive oil, potato slices, Greek citizens, Greek garlic olives, white cheese cubes, vine tomatoes, mixed salad, yoghurt dressing,baked potatoes with white cheese and olives -
35 minMain dishcouscous, garlic, extra virgin olive oil, shallots, Spanish giant beans, coriander, fresh mint, Greek yoghurt, radish, apple cider vinegar, white coal, Red onion,arab couscous balls -
25 minMain dishpotatoes, rib chops, olive oil, green beans, Apple, Apple syrup,fruity chop with green beans -
65 minMain dishRed pepper, chicken drumsticks, Mango Chutney, fresh coriander, lime, cherry tomatoes on the branch,sticky chicken drumsticks from the oven
Nutrition
485Calories
Sodium24% DV575mg
Fat25% DV16g
Protein60% DV30g
Carbs19% DV57g
Fiber56% DV14g
Loved it