Filter
Reset
Sort ByRelevance
GDEEZY
Gratin of artichoke and broad beans
A tasty French recipe. The vegetarian main course contains the following ingredients: slim cream, eggs (beaten), coarse mustard, lemon (grated and pressed), artichoke hearts ((a 400 g), drained), cherry tomatoes (halved), broad beans ((frozen), thawed), grated spicy cheese (30) and multigrain baguette (in slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slim flow almost stiffly.
-
Add egg, mustard, lemon zest, juice and 1/2 tsp salt and pepper.
-
Put the artichokes together in a baking dish.
-
Distribute to and broad beans.
-
Create cream and smooth out cream mixture.
-
Distribute cheese.
-
Scale in the middle of oven in 20 min.
-
Browning.
-
Gratin serve with baguette..
Blogs that might be interesting
-
20 minMain dishtuna steak, balsamic vinegar, olive oil, lemon pepper, thin bacon strips, arugula, Parmesan cheese,tuna carpaccio with bacon dressing
-
25 minMain dishfrozen garden peas, penne, Red onion, traditional olive oil, asparagus broccoli, soy cuisine, capers, tuna pieces in olive oil,penne with creamy tuna sauce and asparagus broccoli
-
70 minMain dishred peppers, Spaghetti, olive oil, garlic, onion, dried oregano, dry white wine, freshly ground black pepper, oregano, pecorino, capers,spaghetti with roasted pepper sauce
-
25 minMain dishBroccoli, yellow bell pepper, tomatoes, butter, Catalan bratwursts, mashed potatoes with chives and crème fraîche,broccoli puree with catalan sausages
Nutrition
485Calories
Sodium24% DV575mg
Fat25% DV16g
Protein60% DV30g
Carbs19% DV57g
Fiber56% DV14g
Loved it