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Pasta with chicken and sundried tomato
A tasty Italian recipe. The main course contains the following ingredients: poultry, penne (pasta), ratatouille package (about 1 kg), chicken breast (about 350 g), (olive) oil, meat broth (from 1/4 tablet) and sundried tomatoes in oil (pot a 180 g).
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Ingredients
Directions
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Cook Penne according to instructions.
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Clean aubergine, zucchini, pepper and tomato and cut into pieces.
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Peel and chop onions.
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Garlic peel and finely chop.
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Sprinkle thyme leaves from twig.
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Cut the chicken into cubes and sprinkle with salt and pepper.
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Heat oil in frying pan and chicken cubes around brown cans.
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Add vegetables and thyme and stir-fry for 5 minutes.
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Add broth, bring to the boil and stir vegetables for about 15 minutes.
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Cut and add dried tomatoes into pieces.
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Mix the sauce and the penne and season with salt and pepper..
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Nutrition
685Calories
Sodium0% DV1.860mg
Fat35% DV23g
Protein74% DV37g
Carbs28% DV83g
Fiber40% DV10g
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