Filter
Reset
Sort ByRelevance
Ttruxy
Yellow rice with Surinamese smoked haddock
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 450 ml water in a pan with the turmeric and salt to the boil. Add the rice and cook for 12 minutes. Stir in the peas and boil the rice and peas gently for 3-5 minutes. Cut the tomatoes into cubes.
-
In a frying pan, heat the oil over high heat and fry the onion gently for 4-5 minutes. Scoop the tomato cubes through and fry for another minute. Then scoop the yellow rice with two thirds of the ketjapmarinadeen two thirds of the sambal and heat on a gentle fire.
-
In the meantime, remove the skin and skin from the haddock and break the meat into coarse pieces. Spoon the pieces of fish in a bowl carefully with the remaining sambal and sweet soy sauce. Cut the spring onions into thin rings.
-
Remove the pan from the heat. Mix the fish carefully through the yellow rice and season with lemon juice and salt. Divide the rice over deep plates and garnish with the spring onions.
-
15 minMain dishrice and lentils, peanut oil, spice paste madras, sliced leek, coconut milk, fresh haddock fillet, tomato, fresh coriander,curry madras with fish and lentil rice
-
20 minMain dishonions, oil, sugar, potato wedges with peel, balsamic vinegar, American beef burgers, mixed lettuce extra, carrot julienne,beefburgers with onion compote
-
50 minMain dishchicken drumsticks, chicken broth from tablet, liquid baking product, leeks, garlic, spicy curry powder, cooking cream,creamy chicken curry
-
25 minMain dishBroccoli, lemon, parsley, garlic, olive oil, white almonds, Pesto, salmon fillet,couscous of broccoli with almond and roasted salmon fillet
Nutrition
545Calories
Fat23% DV15g
Protein60% DV30g
Carbs23% DV70g
Loved it