Filter
Reset
Sort ByRelevance
Northerngirl
Spaghetti with artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, tomatoes, red pepper, black olives without seeds, olive oil, artichoke hearts (carciofi, 190 g), spicy cheese (piece) and rucola salad (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions for use.
-
Wash tomatoes and cut into small pieces.
-
Clean pepper, remove seeds and cut pepper.
-
Cut the olives into slices.
-
Fry pepper in oil in frying pan.
-
Add tomatoes and olives and heat for 5 minutes on low heat.
-
Add artichokes.
-
Grate cheese.
-
Mix spaghetti with sauce and divide into four plates.
-
Sprinkle with rocket and cheese..
Blogs that might be interesting
-
25 minMain dishwalnuts, fresh green pesto, olive oil, onion, winter carrot, celeriac, Spaghetti, Grana Padano,spaghetti with walnut pesto and root vegetables -
55 minMain dishwinter carrot, olive oil, half-to-half minced, egg, oatmeal, curry powder, farmer soup vegetables, frozen puff pastry, salt,minced meat pie with vegetables -
40 minMain dishgarlic, fresh pumpkin, traditional olive oil, sliced onions, dried Italian herbs, beef broth, tap water, French chip off bread, fresh flat parsley, Provencal spiced beef strips,pumpkin soup with beef strips and baguette -
45 minMain disholive oil, onion, garlic, Red pepper, paprika, wok prawns, tomato, fresh thyme,shrimp in tomato sauce
Nutrition
670Calories
Sodium5% DV125mg
Fat43% DV28g
Protein58% DV29g
Carbs25% DV76g
Fiber24% DV6g
Loved it