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Northerngirl
Spaghetti with artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, tomatoes, red pepper, black olives without seeds, olive oil, artichoke hearts (carciofi, 190 g), spicy cheese (piece) and rucola salad (75 g).
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Ingredients
Directions
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Cook the spaghetti according to the instructions for use.
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Wash tomatoes and cut into small pieces.
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Clean pepper, remove seeds and cut pepper.
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Cut the olives into slices.
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Fry pepper in oil in frying pan.
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Add tomatoes and olives and heat for 5 minutes on low heat.
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Add artichokes.
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Grate cheese.
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Mix spaghetti with sauce and divide into four plates.
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Sprinkle with rocket and cheese..
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Nutrition
670Calories
Sodium5% DV125mg
Fat43% DV28g
Protein58% DV29g
Carbs25% DV76g
Fiber24% DV6g
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