Filter
Reset
Sort ByRelevance
Northerngirl
Spaghetti with artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, tomatoes, red pepper, black olives without seeds, olive oil, artichoke hearts (carciofi, 190 g), spicy cheese (piece) and rucola salad (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions for use.
-
Wash tomatoes and cut into small pieces.
-
Clean pepper, remove seeds and cut pepper.
-
Cut the olives into slices.
-
Fry pepper in oil in frying pan.
-
Add tomatoes and olives and heat for 5 minutes on low heat.
-
Add artichokes.
-
Grate cheese.
-
Mix spaghetti with sauce and divide into four plates.
-
Sprinkle with rocket and cheese..
Blogs that might be interesting
-
20 minMain dishSpaghetti, wild pink salmon in a tin, onion, zucchini, traditional olive oil, pesto rosso, creme fraiche, tap water, fine frozen garden peas,creamy spaghettini with salmon and pesto -
50 minMain dishbroccoli bunch, spelled flour or wholemeal flour, low-fat quark, egg, red pointed pepper, can of tomato paste, Leerdammer Lightlife cheese,broccoli-paprika slice of cottage cheese dough -
30 minMain dishrosemary, salted butter, 4-season pepper, seawolf fillets, olive oil, dry sherry,peppered seaweed with rosemary butter -
75 minMain dishfrozen puff pastry, smoked bacon, yorkham, bunch onion, medium sized egg, fresh cream, grated French gruyere cheese 47, oak leaf lettuce melange, romatomat, radish, extra virgin olive oil, White wine vinegar,quiche lorraine with ham and spring onions
Nutrition
670Calories
Sodium5% DV125mg
Fat43% DV28g
Protein58% DV29g
Carbs25% DV76g
Fiber24% DV6g
Loved it