Filter
Reset
Sort ByRelevance
Northerngirl
Spaghetti with artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, tomatoes, red pepper, black olives without seeds, olive oil, artichoke hearts (carciofi, 190 g), spicy cheese (piece) and rucola salad (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions for use.
-
Wash tomatoes and cut into small pieces.
-
Clean pepper, remove seeds and cut pepper.
-
Cut the olives into slices.
-
Fry pepper in oil in frying pan.
-
Add tomatoes and olives and heat for 5 minutes on low heat.
-
Add artichokes.
-
Grate cheese.
-
Mix spaghetti with sauce and divide into four plates.
-
Sprinkle with rocket and cheese..
Blogs that might be interesting
-
35 minMain dishtraditional olive oil, onion, zucchini, Red pepper, yellow bell pepper, peeled canned tomatoes, fresh basil pesto, fresh garlic, fresh basil, Spaghetti, Grana Padano cheese shavings,spaghetti à la mama tree -
270 minMain dishcoriander seeds, white peppercorns, garlic, coarse sea salt, fresh coriander, lean rib / beef, coconut milk, pumpkin, Red pepper, Thai fish sauce,Thai beef curry -
30 minMain dishchicken breast, Camembert, fresh thyme, potato slice, shallot, egg, cream, gruyere, liquid baking product,chicken fillets with camembert and potato gratin -
30 minMain dishzucchini, Broccoli, leeks, herb butter, basis for vegetable soup, shell paste, smoked salmon pieces, fresh basil,vegetable soup with salmon pieces
Nutrition
670Calories
Sodium5% DV125mg
Fat43% DV28g
Protein58% DV29g
Carbs25% DV76g
Fiber24% DV6g
Loved it