Filter
Reset
Sort ByRelevance
Northerngirl
Spaghetti with artichokes
A tasty Italian recipe. The vegetarian main course contains the following ingredients: spaghetti, tomatoes, red pepper, black olives without seeds, olive oil, artichoke hearts (carciofi, 190 g), spicy cheese (piece) and rucola salad (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions for use.
-
Wash tomatoes and cut into small pieces.
-
Clean pepper, remove seeds and cut pepper.
-
Cut the olives into slices.
-
Fry pepper in oil in frying pan.
-
Add tomatoes and olives and heat for 5 minutes on low heat.
-
Add artichokes.
-
Grate cheese.
-
Mix spaghetti with sauce and divide into four plates.
-
Sprinkle with rocket and cheese..
Blogs that might be interesting
-
25 minMain dishgreen olive tapenade, fresh basil, fresh parsley, fresh mint, olive oil, fennel tubers, Red onions, turkey grill sausages varia, lemon,roasted turkey sausages and fennel with herb tapenade -
30 minMain dishfresh pumpkin, onion, granulated sugar, traditional olive oil, tomato paste, Spaghetti, fresh parsley, white cheese, unroasted hazelnuts,Pumpkin pasta -
30 minMain dishpenne, turkey fillet, traditional olive oil, Dutch stir-fry vegetables, pasta sauce cheese and basil, fresh basil,pasta with turkey breast and cheese sauce -
20 minMain dishoyster mushroom, Chestnut mushroom, olive oil, Red pepper, green pepper, yellow bell pepper, butter, liquid baking product, steak, cream pâté, mushroom pâté, Ardenner pâté,steak with paprika, pate and mushrooms
Nutrition
670Calories
Sodium5% DV125mg
Fat43% DV28g
Protein58% DV29g
Carbs25% DV76g
Fiber24% DV6g
Loved it