Filter
Reset
Sort ByRelevance
ILOVETOCOOK
Spicy asparagus from the wok
A delicious Asian recipe for asparagus from the wok.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a piece off the bottom of the asparagus. Divide the asparagus into slanting pieces of 5-6 cm.
-
Heat the oil in a wok. Stir fry the asparagus, leeks, ginger, garlic and pepper for 4 minutes.
-
Add the ketjapmarinadeen broth and heat on a high setting for 4 minutes so that the moisture evaporates.
-
Meanwhile, roast the nuts in a dry, hot skillet. Sprinkle the nuts over the dish.
-
15 minMain dishchicken breast cubes, wok sauce teriyaki, wok oil, shiitake, salad outing, chilled basmati rice, raw vegetables spicy radish mix,japanese nasi with kipteriyaki -
40 minMain dishslices of white bread, shaved almonds, curry powder, chicken fillet, egg, butter, curl parsley, White wine vinegar, olive oil, pod,breaded chicken schnitzels with poached egg -
25 minMain dishSun dried tomatoes, dried oregano, mezzelune giganti, fresh leaf spinach, garlic rolls, skip complete Italian,pasta in broth of sundried tomatoes -
20 minMain dishfrozen pangasius fillet, yellow rice, coconut, traditional olive oil, frozen crushed green bean, Bumbu spice sajoer beans, cut white cabbages, bean sprouts,breaded pangasius fillet with yellow rice
Nutrition
295Calories
Sodium0% DV0g
Fat31% DV20g
Protein16% DV8g
Carbs6% DV18g
Fiber0% DV0g
Loved it