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Spicy asparagus from the wok
 
 
4 ServingsPTM25 min

Spicy asparagus from the wok


A delicious Asian recipe for asparagus from the wok.

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Directions

  1. Cut a piece off the bottom of the asparagus. Divide the asparagus into slanting pieces of 5-6 cm.
  2. Heat the oil in a wok. Stir fry the asparagus, leeks, ginger, garlic and pepper for 4 minutes.
  3. Add the ketjapmarinadeen broth and heat on a high setting for 4 minutes so that the moisture evaporates.
  4. Meanwhile, roast the nuts in a dry, hot skillet. Sprinkle the nuts over the dish.

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Nutrition

295Calories
Sodium0% DV0g
Fat31% DV20g
Protein16% DV8g
Carbs6% DV18g
Fiber0% DV0g

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