Spicy asparagus from the wok

Name: spicy asparagus from the wok
Total time: 25 min
Yield: 4
Ingredients: 1000 gram green asparagus; 1000 gram white asparagus; 3 tablespoon stir fry oil; 3 tablespoon olive oil; 1 leeks in narrow rings; 1 fresh ginger peeled, grated, approx. 3 cm; 2 clove garlic pressed; 1 Red pepper minced, without seeds; 2 tablespoon ketjapmarinademanis; 150 milliliters vegetable stock of tablet; 150 milliliters chicken broth from tablet; 100 gram unsalted cashew nuts

A delicious Asian recipe for asparagus from the wok.

Ingredients

1000 gram green asparagus
1000 gram white asparagus
3 tablespoon stir fry oil
3 tablespoon olive oil
1 leeks in narrow rings
1 fresh ginger peeled, grated, approx. 3 cm

2 clove garlic pressed
1 Red pepper minced, without seeds
2 tablespoon ketjapmarinademanis
150 milliliters vegetable stock of tablet
150 milliliters chicken broth from tablet
100 gram unsalted cashew nuts

Directions

Cut a piece off the bottom of the asparagus. Divide the asparagus into slanting pieces of 5-6 cm.
Heat the oil in a wok. Stir fry the asparagus, leeks, ginger, garlic and pepper for 4 minutes.
Add the ketjapmarinadeen broth and heat on a high setting for 4 minutes so that the moisture evaporates.
Meanwhile, roast the nuts in a dry, hot skillet. Sprinkle the nuts over the dish.