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Spicy asparagus from the wok
A delicious Asian recipe for asparagus from the wok.
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Ingredients
Directions
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Cut a piece off the bottom of the asparagus. Divide the asparagus into slanting pieces of 5-6 cm.
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Heat the oil in a wok. Stir fry the asparagus, leeks, ginger, garlic and pepper for 4 minutes.
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Add the ketjapmarinadeen broth and heat on a high setting for 4 minutes so that the moisture evaporates.
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Meanwhile, roast the nuts in a dry, hot skillet. Sprinkle the nuts over the dish.
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Nutrition
295Calories
Sodium0% DV0g
Fat31% DV20g
Protein16% DV8g
Carbs6% DV18g
Fiber0% DV0g
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