Filter
Reset
Sort ByRelevance
Tammy Oberlin
Chopped leek biscuits with potato balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, leeks, olive oil, minced meat (half-to-half), egg, potato balls (600 g, frozen) and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Wash the leek and cut into rings. Heat 2 tbsp oil in a frying pan and fry the leeks for 5 min. On a medium heat. Allow to cool down.
-
Put the minced meat in a bowl and knead in the leek and the egg. Add (freshly ground) pepper and salt to taste. Use your hands to form 8 cookies of the mixture. Heat the remaining oil in a frying pan and fry the chopped leek biscuits in about 15 minutes on both sides until golden brown and done.
-
Meanwhile, fry the potato balls in the preheated oven for about 15 minutes until golden brown and done. Cut the ribs of the cucumber with a cheese slicer. Serve the minced leek cookies with the potato balls and the cucumber.
Blogs that might be interesting
-
25 minMain disholive oil, beef bratwurst, Tuscan potato wedges, onion, Red cabbage, balsamic vinegar, black olives, dried Italian herbs,Italian red cabbage with beef bratwurst
-
15 minMain dishfusilli, bunch onion, nectarine, refined cashew nuts salted, lemon, YoGood Greek yogurt, mayonnaise, smoked chicken fillet strips, carrot julienne, cut white cabbages,summery pasta salad with smoked chicken fillet
-
30 minMain dishMacaroni, ratatouille package, traditional olive oil, white cheese cubes in herbal oil, balsamic vinegar,pasta with grilled balsamic vegetables
-
15 minMain dishpenne, anchovy fillets in canned oil, garlic, Red onion, Broccoli, pomodorini cherry tomatoes, capers, sardines in water,pasta with sardines, tomato and broccoli
Nutrition
645Calories
Sodium0% DV1.195mg
Fat68% DV44g
Protein42% DV21g
Carbs14% DV42g
Fiber16% DV4g
Loved it