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Tammy Oberlin
Chopped leek biscuits with potato balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, leeks, olive oil, minced meat (half-to-half), egg, potato balls (600 g, frozen) and cucumber.
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Ingredients
Directions
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Preheat the oven to 225 ° C. Wash the leek and cut into rings. Heat 2 tbsp oil in a frying pan and fry the leeks for 5 min. On a medium heat. Allow to cool down.
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Put the minced meat in a bowl and knead in the leek and the egg. Add (freshly ground) pepper and salt to taste. Use your hands to form 8 cookies of the mixture. Heat the remaining oil in a frying pan and fry the chopped leek biscuits in about 15 minutes on both sides until golden brown and done.
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Meanwhile, fry the potato balls in the preheated oven for about 15 minutes until golden brown and done. Cut the ribs of the cucumber with a cheese slicer. Serve the minced leek cookies with the potato balls and the cucumber.
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Nutrition
645Calories
Sodium0% DV1.195mg
Fat68% DV44g
Protein42% DV21g
Carbs14% DV42g
Fiber16% DV4g
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