Filter
Reset
Sort ByRelevance
Tammy Oberlin
Chopped leek biscuits with potato balls
A tasty Dutch recipe. The main course contains the following ingredients: meat, leeks, olive oil, minced meat (half-to-half), egg, potato balls (600 g, frozen) and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Wash the leek and cut into rings. Heat 2 tbsp oil in a frying pan and fry the leeks for 5 min. On a medium heat. Allow to cool down.
-
Put the minced meat in a bowl and knead in the leek and the egg. Add (freshly ground) pepper and salt to taste. Use your hands to form 8 cookies of the mixture. Heat the remaining oil in a frying pan and fry the chopped leek biscuits in about 15 minutes on both sides until golden brown and done.
-
Meanwhile, fry the potato balls in the preheated oven for about 15 minutes until golden brown and done. Cut the ribs of the cucumber with a cheese slicer. Serve the minced leek cookies with the potato balls and the cucumber.
Blogs that might be interesting
-
30 minMain dishwholegrain penne, Red onion, eggplant, garlic, fresh coriander, traditional olive oil, tomato cubes, mild paprika, cinnamon,pasta with stewed eggplant and tomato -
180 minMain dishfresh ginger, mild curry paste, Greek yoghurt, chicken leg, pandan rice, Mango Chutney,indian chicken legs -
20 minMain dishunpolished rice, chicken breast, ras el hanout, cabbage, Red onion, cherryto, coconut milk,roasted chicken fillet with rice and pointed cabbage -
50 minMain dishpine nuts, shallot, medium sized egg, salt, ground cumin, ground cinnamon, fresh flat parsley, half-to-half-chopped, rapeseed oil, tomato paste, dried laurel leaves, chicken broth from tablet, fresh dill, fresh fresh mint, cayenne pepper, Greek style yogurt,north-african meatballs with yoghurt dip
Nutrition
645Calories
Sodium0% DV1.195mg
Fat68% DV44g
Protein42% DV21g
Carbs14% DV42g
Fiber16% DV4g
Loved it