Stew green cabbage with leek and carrot

Name: stew green cabbage with leek and carrot
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,2 kg crumbly potato; 800 g stew mix green cabbages with leek and carrot bag of 400 g; 2 tl ground cumin; 3 el traditional olive oil; 468 g Falafel; 50 ml Full Milk; 200 g white cheese

Stew of green cabbage with leek and carrot with falafel balls, white cheese and ground cumin.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
In the meantime, heat 2 tbsp of oil in a stir-fry stir-fry, the stew mix 10 min. Add the cumin after 1 min.
In the meantime, heat the remaining oil in a frying pan and fry the falafel in 5 min. Brown and done. Heat the milk in a saucepan.
Mash the potatoes or put them in the puree cutter. Mix the stew mix and milk through it.
Crumble the feta and add. Heat for 2 minutes while stirring over medium heat. Serve with the falafel.