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Stew green cabbage with leek and carrot
Stew of green cabbage with leek and carrot with falafel balls, white cheese and ground cumin.
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Ingredients
Directions
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Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
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In the meantime, heat 2 tbsp of oil in a stir-fry stir-fry, the stew mix 10 min. Add the cumin after 1 min.
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In the meantime, heat the remaining oil in a frying pan and fry the falafel in 5 min. Brown and done. Heat the milk in a saucepan.
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Mash the potatoes or put them in the puree cutter. Mix the stew mix and milk through it.
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Crumble the feta and add. Heat for 2 minutes while stirring over medium heat. Serve with the falafel.
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Nutrition
755Calories
Sodium0% DV1.282mg
Fat52% DV34g
Protein50% DV25g
Carbs26% DV79g
Fiber72% DV18g
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