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Jon C. Hodgson
Sloppy joe - tomato 'burger'
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Ingredients
Directions
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Chop the onion and chop the garlic and pepper into pieces.
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Finely chop the parsley.
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Heat the olive oil in a skillet and fry the onion, garlic and paprika for 3-4 minutes on a low heat.
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Put the minced meat through and fry it on a higher heat.
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Sprinkle the paprika powder, cumin and sugar and add a few drops of hot pepper sauce and salt to taste.
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Stir the tomato cubes with the juice through the mince and let everything simmer for about 15 minutes until the moisture has evaporated to a large extent.
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Preheat the oven grill to the highest setting.
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Place the cut-up rolls with the cutting edges upwards on the grill grid and grill them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
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Place the bottom of the buns on plates and spoon the mince mixture on top.
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Sprinkle parsley over it and cover with the top of the buns.
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15 minMain dishSpaghetti, fine frozen garden peas, garlic, onion, traditional olive oil, smoked chicken fillet strips, cheese sauce in pouch,spaghetti with smoked chicken-cheese sauce
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20 minMain dishtraditional olive oil, chicken fillet a la minute naturel, tuna pieces in water, chicken broth from tablet, shell paste, frozen Italian stir-fry vegetables, pickle,pollo tonato with pasta salad
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15 minMain dishciabatta con noci, onion, sweet pointed peppers, (bunch) tomatoes, margarine, curly lettuce melange, tuna in herb dressing,tuna ciabatta with curly lettuce
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30 minMain dishWhite rice, bamboo package, sunflower oil, four-grain free range eggs, mix for foo yong hai, ham strips,foeyonghai with ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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