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Jon C. Hodgson
Sloppy joe - tomato 'burger'
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Ingredients
Directions
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Chop the onion and chop the garlic and pepper into pieces.
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Finely chop the parsley.
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Heat the olive oil in a skillet and fry the onion, garlic and paprika for 3-4 minutes on a low heat.
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Put the minced meat through and fry it on a higher heat.
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Sprinkle the paprika powder, cumin and sugar and add a few drops of hot pepper sauce and salt to taste.
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Stir the tomato cubes with the juice through the mince and let everything simmer for about 15 minutes until the moisture has evaporated to a large extent.
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Preheat the oven grill to the highest setting.
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Place the cut-up rolls with the cutting edges upwards on the grill grid and grill them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
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Place the bottom of the buns on plates and spoon the mince mixture on top.
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Sprinkle parsley over it and cover with the top of the buns.
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20 minMain dishgarlic, oven frites, paprika, courgettes, olive oil, wienerschnitzels, mayonnaise,schnitzel with grilled zucchini
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30 minMain dishcrumbly potato, fresh kale, almond shavings, fennel bulb, smoked chicken fillet, semi-skimmed milk,kale fennel with smoked chicken and almond
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10 minMain dishCherry tomatoes, cucumber, yellow bell pepper, silver onion sweet sour, herring in mustard dressing, lettuce, baguette, herb butter,herring salad with mustard dressing
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20 minLunchchicken bouillon, chicken broth from tablet, zucchini, pod, green asparagus, frozen pea, deep-frozen garden beans, fresh spinach, green pesto, lemon, shell paste, basmati rice, ciabatta Bread, baguette, olive oil, Parmesan cheese,green summer soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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