Filter
Reset
Sort ByRelevance
Jon C. Hodgson
Sloppy joe - tomato 'burger'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and chop the garlic and pepper into pieces.
-
Finely chop the parsley.
-
Heat the olive oil in a skillet and fry the onion, garlic and paprika for 3-4 minutes on a low heat.
-
Put the minced meat through and fry it on a higher heat.
-
Sprinkle the paprika powder, cumin and sugar and add a few drops of hot pepper sauce and salt to taste.
-
Stir the tomato cubes with the juice through the mince and let everything simmer for about 15 minutes until the moisture has evaporated to a large extent.
-
Preheat the oven grill to the highest setting.
-
Place the cut-up rolls with the cutting edges upwards on the grill grid and grill them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
-
Place the bottom of the buns on plates and spoon the mince mixture on top.
-
Sprinkle parsley over it and cover with the top of the buns.
-
60 minMain dishchicken breast, ketjapmarinademanis, garlic, oranges, oil, yellow bell pepper, Red pepper, caster sugar, sherry, onions, bananas,huts
-
50 minMain disheggplant, Red pepper, Mozzarella, fresh Italian herbs, ground chili pepper, traditional olive oil,eggplant with paprika and mozzarella
-
35 minMain dishbacon, Spinach, crumbly potatoes, Eggs, oil, red peppers, semi-skimmed milk, yogonaise, shallot,spinach stew with egg
-
20 minMain dishMacaroni, winter roots, lemon, olive oil, onions, garlic, tomatoes, tuna pieces in olive oil, capers,pasta with tuna-capers sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it