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Jon C. Hodgson
Sloppy joe - tomato 'burger'
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Ingredients
Directions
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Chop the onion and chop the garlic and pepper into pieces.
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Finely chop the parsley.
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Heat the olive oil in a skillet and fry the onion, garlic and paprika for 3-4 minutes on a low heat.
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Put the minced meat through and fry it on a higher heat.
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Sprinkle the paprika powder, cumin and sugar and add a few drops of hot pepper sauce and salt to taste.
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Stir the tomato cubes with the juice through the mince and let everything simmer for about 15 minutes until the moisture has evaporated to a large extent.
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Preheat the oven grill to the highest setting.
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Place the cut-up rolls with the cutting edges upwards on the grill grid and grill them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
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Place the bottom of the buns on plates and spoon the mince mixture on top.
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Sprinkle parsley over it and cover with the top of the buns.
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15 minMain dishsalmon nuts, butter, dry white wine, fresh dill,salmon with dill -
10 minMain dishpickles, extra virgin olive oil, fresh parsley, shallot, scholfilets, olive oil mild,fried plaice fillet with pickle -
30 minMain disholive oil, onion, garlic, red peppers, tastytome tomatoes, fresh barbecue spice mix, coarse sea salt, paprika, steak tips,steak skewers with stewed peppers and oregano -
25 minMain dishbasmati rice, courgettes, olive oil, pork strips unseasoned, Indian curry stir-fry sauce, pistachio nuts unpeeled, fresh coriander,Indian wok dish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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