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Jon C. Hodgson
Sloppy joe - tomato 'burger'
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Ingredients
Directions
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Chop the onion and chop the garlic and pepper into pieces.
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Finely chop the parsley.
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Heat the olive oil in a skillet and fry the onion, garlic and paprika for 3-4 minutes on a low heat.
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Put the minced meat through and fry it on a higher heat.
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Sprinkle the paprika powder, cumin and sugar and add a few drops of hot pepper sauce and salt to taste.
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Stir the tomato cubes with the juice through the mince and let everything simmer for about 15 minutes until the moisture has evaporated to a large extent.
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Preheat the oven grill to the highest setting.
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Place the cut-up rolls with the cutting edges upwards on the grill grid and grill them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
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Place the bottom of the buns on plates and spoon the mince mixture on top.
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Sprinkle parsley over it and cover with the top of the buns.
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15 minMain dishgarlic, olive oil, Italian stir-fry vegetable mix, cayenne pepper, White beans in tomato sauce, tilapia,spicy beans and tilapia in tomato sauce -
40 minMain dishcrumbly potato, Kale, smoked sausage, smoked bacon cubes, milk, nutmeg, mustard, old farmhouse cheese, old cheese,kale with sausage, bacon and farm cheese -
24 minMain dishradish, sun-ripened olives, Cherry tomatoes, white cheese, Red onions, yellow bell pepper, olive oil, Red wine vinegar, lettuce, shawarma sandwiches, fresh garlic sauce,Greek salad with radishes and peppers -
35 minMain dishBroccoli, unsalted butter, garlic, tap water, chicken broth tablet, wheat flour, semi-skimmed milk, spicy grated cheese 45, White bread, smoked shoulder ham, medium sized egg,croque madame with broccoli soup
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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