Filter
Reset
Sort ByRelevance
Jon C. Hodgson
Sloppy joe - tomato 'burger'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and chop the garlic and pepper into pieces.
-
Finely chop the parsley.
-
Heat the olive oil in a skillet and fry the onion, garlic and paprika for 3-4 minutes on a low heat.
-
Put the minced meat through and fry it on a higher heat.
-
Sprinkle the paprika powder, cumin and sugar and add a few drops of hot pepper sauce and salt to taste.
-
Stir the tomato cubes with the juice through the mince and let everything simmer for about 15 minutes until the moisture has evaporated to a large extent.
-
Preheat the oven grill to the highest setting.
-
Place the cut-up rolls with the cutting edges upwards on the grill grid and grill them for 10 minutes under the hot grill element for 1-2 minutes until they just start coloring.
-
Place the bottom of the buns on plates and spoon the mince mixture on top.
-
Sprinkle parsley over it and cover with the top of the buns.
-
20 minMain dishbaking flour broccoli, cherryto, bunch onions, mashed potatoes, butter, delicious cakes, salad dressing yogurt,delicious mouth with fine vegetable puree
-
20 minMain dishfine mie, peanut oil, free-range chicken cubes, Thai wok vegetable, chicken broth, coconut milk, tap water, frozen fine garden peas, lime,thai chicken soup with coconut milk and noodles
-
100 minMain dishmedium oranges, liquid honey, French mustard, dried thyme, garlic, pork fillet, unsalted butter, meat fond, White wine,pork fillet with thyme honey marinade
-
15 minMain dishChinese noodles, Red onion, Chinese coal, wok oil, fresh ginger, chicken broth tablet, tap water, bunch onion, smoked chicken fillet strips, soy sauce,Chinese kale soup with chicken
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it