Filter
Reset
Sort ByRelevance
Lowman.usmc.2844
Reebout with thyme and port sauce
Reebout prepared with port sauce and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the garlic cloves in length. Grease the roasting pan with oil. Dab the reebout dry with kitchen paper.
-
Make 12 small notches with a knife. Fill each with ½ of garlic and 1 sprig of thyme (pickle). Sprinkle with salt and pepper.
-
Heat the butter and oil in a large frying pan and fry the bolt in 5 min. All around. It does not matter if the bone sticks out of the pan.
-
Put the bolt in the roasting pan, pour the shortening over it and spread the butter in flakes over it.
-
Insert the thermometer into the thickest part of the meat. Bake the bolt for approx. 45 minutes or until the thermometer shows 70 ° C. Baste with shortening every 15 min.
-
Take the meat out of the oven. Cover the meat with aluminum foil and leave to rest for 15 minutes.
-
In the meantime, pour the frying fat from the reebout into a saucepan. Add the port and game fondue and bring to the boil. Leave to boil for 15 minutes on low heat.
-
Add the whipped cream and season with salt and salt. Serve the reebout with the sauce.
Blogs that might be interesting
-
45 minMain dishleeks, traditional olive oil, lean ground beef, mix for Breton minced meat, grated mature cheese, fresh mashed potatoes with butter,casserole with breton chopped
-
25 minMain dishonion, garlic, unsalted butter, fresh peas, cream cheese with chives, water, chicken fillets, fresh spinach, fresh tagliatelle,fresh tagliatelle with spinach cream sauce and stewed chicken
-
40 minMain dishchicken spices, oil, chicken breast, green bean, butter lettuce, fresh fresh mint, Parmesan cheese, garlic, mustard, lemon juice, White wine vinegar, mayonnaise, yogurt,lettuce with grilled chicken and mint
-
25 minMain dishsomething crumbly potatoes, fresh kale, Gelderse smoked sausage, semi-skimmed milk, unsalted butter, honey mustard,Kale with sausage)
Nutrition
520Calories
Sodium5% DV130mg
Fat52% DV34g
Protein74% DV37g
Carbs3% DV8g
Fiber28% DV7g
Loved it