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Salmon fillet with goat cheese from the oven
 
 
4 ServingsPTM25 min

Salmon fillet with goat cheese from the oven


Salmon fillet with Italian herbs, lemon and goat's cheese from the oven

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Directions

  1. Preheat the oven to 225 ° C. Clean the lemon. Grate the yellow skin and squeeze out the fruit.
  2. Mix the oil, lemon zest, Italian herbs in a bowl and season with pepper. Cut the salmon fillet into equal pieces, rub with pepper, salt and lemon juice.
  3. Place the pieces of salmon next to each other in the baking tin. Cut the goat's cheese into thin slices and arrange them on the salmon.
  4. Sprinkle the seasoning mixture over it. Fry the salmon in the middle of the oven for 10-15 min. Until the goat cheese starts to color.

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Nutrition

385Calories
Sodium9% DV205mg
Fat43% DV28g
Protein62% DV31g
Carbs1% DV2g
Fiber20% DV5g

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