Filter
Reset
Sort ByRelevance
EMILIEWASMYEVE
Salmon fillet with goat cheese from the oven
Salmon fillet with Italian herbs, lemon and goat's cheese from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Clean the lemon. Grate the yellow skin and squeeze out the fruit.
-
Mix the oil, lemon zest, Italian herbs in a bowl and season with pepper. Cut the salmon fillet into equal pieces, rub with pepper, salt and lemon juice.
-
Place the pieces of salmon next to each other in the baking tin. Cut the goat's cheese into thin slices and arrange them on the salmon.
-
Sprinkle the seasoning mixture over it. Fry the salmon in the middle of the oven for 10-15 min. Until the goat cheese starts to color.
-
15 minMain dishbasmati rice, medium sized egg, garlic, Tasty vine tomato, (peanut) oil, chilled broken green bean, Indian wokengali coconut, water, fresh coriander, almond shavings,eggs with mildly spicy curry sauce and rice -
35 minMain dishBroccoli, unsalted butter, garlic, tap water, chicken broth tablet, wheat flour, semi-skimmed milk, spicy grated cheese 45, White bread, smoked shoulder ham, medium sized egg,croque madame with broccoli soup -
15 minMain dishquick-cooking rice, Eggs, bunch onions, tomatoes, curry stir-fry sauce, fresh coriander, sladressing natural,egg curry with tomato salad -
75 minMain dishRed pepper, Red pepper, garlic, traditional olive oil, frozen raw peeled pink shrimps, fresh mango, lime, small red onion, fresh coriander, Tortilla wraps,tortillas with shrimps
Nutrition
385Calories
Sodium9% DV205mg
Fat43% DV28g
Protein62% DV31g
Carbs1% DV2g
Fiber20% DV5g
Loved it