Filter
Reset
Sort ByRelevance
EMILIEWASMYEVE
Salmon fillet with goat cheese from the oven
Salmon fillet with Italian herbs, lemon and goat's cheese from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Clean the lemon. Grate the yellow skin and squeeze out the fruit.
-
Mix the oil, lemon zest, Italian herbs in a bowl and season with pepper. Cut the salmon fillet into equal pieces, rub with pepper, salt and lemon juice.
-
Place the pieces of salmon next to each other in the baking tin. Cut the goat's cheese into thin slices and arrange them on the salmon.
-
Sprinkle the seasoning mixture over it. Fry the salmon in the middle of the oven for 10-15 min. Until the goat cheese starts to color.
-
30 minMain dishpotatoes, olive oil, Catalan bratwurst, String Beans, garlic, creme fraiche, parsley,puree with parsley -
20 minMain dishbutter, liquid baking product, slices of beef, onion, winter carrot, celery, cattle fond, garlic, olive oil, savoy, cooking cream, nutmeg,citron with roasted garlic and creamy savoy cabbage -
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken -
45 minMain dishgiant shrimp, sunflower oil, Red onions, cumin, Red pepper, yellow bell pepper, garlic, fresh ginger, cayenne pepper, tomatoes, garam massala, fresh coriander,shrimp curry
Nutrition
385Calories
Sodium9% DV205mg
Fat43% DV28g
Protein62% DV31g
Carbs1% DV2g
Fiber20% DV5g
Loved it