Filter
Reset
Sort ByRelevance
EMILIEWASMYEVE
Salmon fillet with goat cheese from the oven
Salmon fillet with Italian herbs, lemon and goat's cheese from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C. Clean the lemon. Grate the yellow skin and squeeze out the fruit.
-
Mix the oil, lemon zest, Italian herbs in a bowl and season with pepper. Cut the salmon fillet into equal pieces, rub with pepper, salt and lemon juice.
-
Place the pieces of salmon next to each other in the baking tin. Cut the goat's cheese into thin slices and arrange them on the salmon.
-
Sprinkle the seasoning mixture over it. Fry the salmon in the middle of the oven for 10-15 min. Until the goat cheese starts to color.
-
40 minMain dishfrozen puff pastry, salmon fillet, shallot, fresh dill, fresh parsley, egg yolk, Roquefort, cooking cream, vermouth, medium sherry,salmon in puff pastry with roquefort sauce -
15 minMain dishpotato dumplings, chorizo, spicy cocktail sauce, salt, mixed salad, garnish mix of white cheese and olives, mussels in spicy sauce,Spanish salad -
20 minMain dishvegetable stock, sundried tomatoes on oil, roasted almonds, onions, tomatoes, olive oil, yellow rice, peas, fresh parsley,vegetarian almond paella with dried tomatoes -
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables
Nutrition
385Calories
Sodium9% DV205mg
Fat43% DV28g
Protein62% DV31g
Carbs1% DV2g
Fiber20% DV5g
Loved it