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Salmon fillet with goat cheese from the oven
Salmon fillet with Italian herbs, lemon and goat's cheese from the oven
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Ingredients
Directions
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Preheat the oven to 225 ° C. Clean the lemon. Grate the yellow skin and squeeze out the fruit.
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Mix the oil, lemon zest, Italian herbs in a bowl and season with pepper. Cut the salmon fillet into equal pieces, rub with pepper, salt and lemon juice.
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Place the pieces of salmon next to each other in the baking tin. Cut the goat's cheese into thin slices and arrange them on the salmon.
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Sprinkle the seasoning mixture over it. Fry the salmon in the middle of the oven for 10-15 min. Until the goat cheese starts to color.
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Nutrition
385Calories
Sodium9% DV205mg
Fat43% DV28g
Protein62% DV31g
Carbs1% DV2g
Fiber20% DV5g
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