Salmon fillet with goat cheese from the oven

Name: salmon fillet with goat cheese from the oven
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: lemon; 2 el extra virgin olive oil with garlic and chili pepper; 2 el dried Italian herbs; 500 g fresh salmon fillet; 120 g soft goat cheese

Salmon fillet with Italian herbs, lemon and goat's cheese from the oven

Ingredients

Lemon
2 el extra virgin olive oil with garlic and chili pepper
2 el dried Italian herbs

500 g fresh salmon fillet
120 g soft goat cheese

Kitchen Stuff

baking tin

Directions

Preheat the oven to 225 ° C. Clean the lemon. Grate the yellow skin and squeeze out the fruit.
Mix the oil, lemon zest, Italian herbs in a bowl and season with pepper. Cut the salmon fillet into equal pieces, rub with pepper, salt and lemon juice.
Place the pieces of salmon next to each other in the baking tin. Cut the goat's cheese into thin slices and arrange them on the salmon.
Sprinkle the seasoning mixture over it. Fry the salmon in the middle of the oven for 10-15 min. Until the goat cheese starts to color.