Filter
Reset
Sort ByRelevance
KLSTEVE
Risotto with chicken, celery and mushrooms
Rice dish with smoked chicken, seasonal mushrooms, thyme and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Ris the leaves of the sprigs of thyme.
-
Cut the celery sticks into cubes of ½ cm.
-
Heat the oil in a large pan with a thick bottom and fry the onion, garlic, thyme and celery for 3 minutes on low heat.
-
Add the rice and fruit for 1 min. In the meantime, bring the water to a boil and dissolve the bouillon tablets.
-
Add some stock to the rice and stir until it is absorbed. Add again and continue until the rice is done. This takes about 20 min.
-
Meanwhile, cut the mushrooms into pieces. Heat the rest of the oil in a frying pan and fry the mushrooms on high heat in 3 minutes brown.
-
Cut the chicken fillet into thin strips. Add to the mushrooms and cook for 1 min.
-
Stir the mushrooms and chicken through the risotto.
-
Bon appétit! .
Blogs that might be interesting
-
30 minMain disholive oil, root, laurel leaf, rosemary, thyme, onion, garlic, Red pepper, chorizo, flour, Red wine, Beef broth, sukadelap, tomato,Spanish stew with chorizo and carrot dill puree
-
30 minMain dish(olive oil, fresh spinach, fresh parsley, dairy spread natural, tuna in sunflower oil, white cheese, chilled sun-dried tomatoes, zucchini, multigrain wrap,wraps with tuna, spinach and sundried tomatoes
-
30 minMain dishnut rice, onion, eggplant, traditional olive oil, Mediterranean herbs, tomato cubes, soft goat's cheese honey 45,greek eggplant dish with goat's cheese
-
20 minMain dishchorizo, onion, oil, garlic, pre-cooked potato cubes, egg, roma tomatoes, cucumber,Spanish tortilla
Nutrition
460Calories
Sodium0% DV1.490mg
Fat32% DV21g
Protein42% DV21g
Carbs22% DV66g
Fiber16% DV4g
Loved it