Risotto with chicken, celery and mushrooms

Name: risotto with chicken, celery and mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 twig fresh thyme; 2 toe garlic; 1 onion; 6 stem celery; 4 el traditional olive oil; 300 g risotto rice; 2,5 Zonnatura vegetable stock; 1.200 ml tap water; 300 g mushroom seasonal blend; 200 g smoked chicken breast slices meats

Rice dish with smoked chicken, seasonal mushrooms, thyme and celery.

Ingredients

Directions

Chop the onion and finely chop the garlic. Ris the leaves of the sprigs of thyme.
Cut the celery sticks into cubes of ½ cm.
Heat the oil in a large pan with a thick bottom and fry the onion, garlic, thyme and celery for 3 minutes on low heat.
Add the rice and fruit for 1 min. In the meantime, bring the water to a boil and dissolve the bouillon tablets.
Add some stock to the rice and stir until it is absorbed. Add again and continue until the rice is done. This takes about 20 min.
Meanwhile, cut the mushrooms into pieces. Heat the rest of the oil in a frying pan and fry the mushrooms on high heat in 3 minutes brown.
Cut the chicken fillet into thin strips. Add to the mushrooms and cook for 1 min.
Stir the mushrooms and chicken through the risotto.
Bon appétit! .