Filter
Reset
Sort ByRelevance
Divinity
Spanish rice dish with chorizo and chicken
A southern party on the table. Spicy chorizo with chicken, paprika, cherry tomatoes, nut rice and cumin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan of water with salt, if necessary, to the boil. When the water boils, add the rice, bring to the boil again and cook for 8 minutes until done.
-
Drain and leave with a lid on the pan until use.
-
Meanwhile, remove the peppers, remove the seeds and green stalks and cut the flesh into cubes of 1 cm. Wash the tomatoes and halve them.
-
Heat a frying pan without oil or butter and fry the chorizo over medium heat in 1 min. Until crispy.
-
Remove from the pan (leave the shortening behind) and drain on kitchen paper. Halve the chorizo.
-
Fry the chicken cubes with the cumin, pepper and salt for 4 minutes in the remaining shortening on medium heat. Change regularly.
-
Add the bell pepper and cook for 3 minutes. Add the tomatoes the last minute.
-
Meanwhile, cut the parsley fine. Mix the rice and chorizo with the chicken and season with pepper.
-
Divide the rice dish over deep plates and garnish with the parsley.
Blogs that might be interesting
-
20 minMain dishpenne, zucchini, yellow bell pepper, roasted pine nuts, dried rosemary, fresh basil, egg, grated cheese, milk, olive oil, garlic, Red onion, pepper, salt, puff pastry, Cherry tomato, vine tomato, capers, Red onion, pine nuts, chive sprouts, fresh parsley, olive oil, garlic, juice of the lemon (s), salt,pasta cake with tomato salad -
25 minMain dishsomething crumbly potatoes, cut kale, cool fresh flaked meal, unroasted hazelnuts, Organic red onion, mild olive oil, mustard, semi-skimmed milk, Organic feta,vegastamp of kale and cauliflower with feta and hazelnuts -
85 minMain dishparsnip, rainbow root mix, red-skinned potato, peanut oil, aniseed, sea salt, pork fillet roast, lepper,pork fillet in pepper-lemon crust with parsnip and carrot -
25 minMain dishMacaroni, fine herring fillets in tomato cream sauce, creme fraiche, medium dry sherry, red, yellow and green peppers, Cherry tomatoes, green olives without seeds, fresh parsley,pasta salad with paprika and herring
Nutrition
525Calories
Sodium20% DV480mg
Fat29% DV19g
Protein68% DV34g
Carbs18% DV54g
Fiber28% DV7g
Loved it