Spanish rice dish with chorizo and chicken

Name: Spanish rice dish with chorizo and chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 275 g nut rice; 1 paprika mix; 250 g Cherry tomatoes; 100 g chorizo sausage; 350 g chicken breast cubes; 2 tl cumin; 15 g fresh parsley

A southern party on the table. Spicy chorizo with chicken, paprika, cherry tomatoes, nut rice and cumin.

Ingredients

Kitchen Stuff

1 paper towel

Directions

Bring a large pan of water with salt, if necessary, to the boil. When the water boils, add the rice, bring to the boil again and cook for 8 minutes until done.
Drain and leave with a lid on the pan until use.
Meanwhile, remove the peppers, remove the seeds and green stalks and cut the flesh into cubes of 1 cm. Wash the tomatoes and halve them.
Heat a frying pan without oil or butter and fry the chorizo over medium heat in 1 min. Until crispy.
Remove from the pan (leave the shortening behind) and drain on kitchen paper. Halve the chorizo.
Fry the chicken cubes with the cumin, pepper and salt for 4 minutes in the remaining shortening on medium heat. Change regularly.
Add the bell pepper and cook for 3 minutes. Add the tomatoes the last minute.
Meanwhile, cut the parsley fine. Mix the rice and chorizo with the chicken and season with pepper.
Divide the rice dish over deep plates and garnish with the parsley.