Green fish curry

Name: green fish curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice pack a 400 g; 500 g frozen coalfish fillet; 1 onion; 3 leeks; 2 el traditional olive oil; 100 g Bumbu spice green curry; 200 ml coconut milk

Green curry with saithe, onion and leek, served with white rice.

Ingredients

300 g White rice pack a 400 g
500 g frozen coalfish fillet
1 onion
3 leeks

2 el traditional olive oil
100 g Bumbu spice green curry
200 ml coconut milk

Directions

Boil the rice according to the instructions on the package. Cut the fish fillet into pieces. Chop the onion coarsely and cut the leek into rings.
Heat the oil in a frying pan and fry the onion for 1 min. Add the leek and fry for 3 minutes. Add the Bumbu spice and the coconut milk, stir well and bring to the boil.
Turn down the heat and place the fish fillet in the curry. Cook the fish fillet with the lid on the pan for 6-8 min. Until done.
Scoop the rice into bowls. Divide the fish curry over it.