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                                    MissBecky
                                
                            Green fish curry
Green curry with saithe, onion and leek, served with white rice.
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package. Cut the fish fillet into pieces. Chop the onion coarsely and cut the leek into rings.
- 
                                Heat the oil in a frying pan and fry the onion for 1 min. Add the leek and fry for 3 minutes. Add the Bumbu spice and the coconut milk, stir well and bring to the boil.
- 
                                Turn down the heat and place the fish fillet in the curry. Cook the fish fillet with the lid on the pan for 6-8 min. Until done.
- 
                                Scoop the rice into bowls. Divide the fish curry over it.
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Nutrition
                                650Calories
                            
                            
                                Sodium10% DV245mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein64% DV32g
                            
                            
                                Carbs25% DV76g
                            
                            
                                Fiber8% DV2g
                            
                        
                            Loved it
                        
                        