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MissBecky
Green fish curry
Green curry with saithe, onion and leek, served with white rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Cut the fish fillet into pieces. Chop the onion coarsely and cut the leek into rings.
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Heat the oil in a frying pan and fry the onion for 1 min. Add the leek and fry for 3 minutes. Add the Bumbu spice and the coconut milk, stir well and bring to the boil.
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Turn down the heat and place the fish fillet in the curry. Cook the fish fillet with the lid on the pan for 6-8 min. Until done.
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Scoop the rice into bowls. Divide the fish curry over it.
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Nutrition
650Calories
Sodium10% DV245mg
Fat37% DV24g
Protein64% DV32g
Carbs25% DV76g
Fiber8% DV2g
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