Filter
Reset
Sort ByRelevance
MissBecky
Green fish curry
Green curry with saithe, onion and leek, served with white rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Cut the fish fillet into pieces. Chop the onion coarsely and cut the leek into rings.
-
Heat the oil in a frying pan and fry the onion for 1 min. Add the leek and fry for 3 minutes. Add the Bumbu spice and the coconut milk, stir well and bring to the boil.
-
Turn down the heat and place the fish fillet in the curry. Cook the fish fillet with the lid on the pan for 6-8 min. Until done.
-
Scoop the rice into bowls. Divide the fish curry over it.
Blogs that might be interesting
-
30 minMain dishcod fillet, frozen cod fillet, flour, fish stock of tablet, curry powder, egg, Red pepper, spring / forest onion, garlic, peanut oil, sunflower oil,spicy curry chopsticks
-
60 minMain dishcelery, potatoes (steady), beef tomatoes, tuna in oil, green olives without seeds, potato different spices garlic, oil to grease,potato tuna dish
-
20 minMain dishsmoked, mushrooms, leeks, young capuchins, beef chipolata,capuchin dish with chipolata
-
35 minMain dishpenne rigate, walnuts, raw ham, olive oil, endive, pesto Genovese, salt and pepper, ground cheese, butter to grease,pasta-endive dish
Nutrition
650Calories
Sodium10% DV245mg
Fat37% DV24g
Protein64% DV32g
Carbs25% DV76g
Fiber8% DV2g
Loved it