Filter
Reset
Sort ByRelevance
Littlethislittlethat
Farfalle with anchovies, tuna and black olives
Try this farfalle with anchovies, tuna and black olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente.
-
Heat the oil and fry the onion and anchovies for about 3 minutes. Add the pasta sauce and oregano and simmer for 10 minutes.
-
Add the tuna and olives, warm evenly and season with salt and pepper.
-
Drain the farfalle, scoop back in the pan and stir in the pasta sauce. Add half of the arugula and let it shrink a little.
-
Serve with the Parmesan cheese and the rest of the arugula.
-
40 minMain dish(olive oil, frozen cod fillet, cod fillet, onion, garlic, Red pepper, fresh parsley, laurel leaf, dry white wine, peeled tomato, Spaghetti,spaghetti with cod in tomato sauce
-
15 minMain dishshallot, traditional olive oil, leeks, 1 minute basmati rice, fish bouillon tablet, frozen garden peas, water, fresh parsley, crab in water in a can, mascarpone,rice dish with crab and garden peas
-
60 minMain dishkidney bean, medium steady potatoes, elstars, root, onion, coarse smoked sausage, thyme leaves, butter, breakfast bacon, water,kidney bean dish with apple and sausage
-
20 minMain dishtagliatelle, onion, olive oil, leaf spinach part cubes, raw ham, cream cheese with herbs,tagliatelle with spinach sauce
Nutrition
675Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs27% DV81g
Fiber0% DV0g
Loved it