Farfalle with anchovies, tuna and black olives

Name: farfalle with anchovies, tuna and black olives
Total time: 20 min
Yield: 4
Ingredients: 350 gram farfalle; 3 tablespoon olive oil; 1 Red onion shredded; 4 anchovy fillet; 1 pot Pastasauce; 1 tablespoon dried oregano; 2 tin can tuna on oil leaked out; 3 tablespoon black olives; 75 gram arugula; 50 gram Parmesan cheese planed

Try this farfalle with anchovies, tuna and black olives

Ingredients

350 gram farfalle
3 tablespoon olive oil
1 Red onion shredded
4 anchovy fillet
1 pot Pastasauce

1 tablespoon dried oregano
2 tin can tuna on oil leaked out
3 tablespoon black olives
75 gram arugula
50 gram Parmesan cheese planed

Directions

Cook the pasta al dente.
Heat the oil and fry the onion and anchovies for about 3 minutes. Add the pasta sauce and oregano and simmer for 10 minutes.
Add the tuna and olives, warm evenly and season with salt and pepper.
Drain the farfalle, scoop back in the pan and stir in the pasta sauce. Add half of the arugula and let it shrink a little.
Serve with the Parmesan cheese and the rest of the arugula.