Filter
Reset
Sort ByRelevance
LORIMCLAREN
Filled leprechauns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Stir the ketchup, raisins and cumin powder through the couscous at the same time as the hot water and let stand for a while.
-
Preheat the oven to 180 ° C. Halve the pointed peppers in the length. Cut out the stalks and remove the seeds.
-
Place the peppers side-by-side in the oven dish with the open side facing up. Heat the oil in a frying pan and fry the shallot for 1 minute on a low setting.
-
Add the minced meat and fry it until it is brown and brown. Season with salt and pepper. Scoop the corn with the couscous through the minced meat and fill the peppers with this mixture.
-
Mix the parsley with the grated cheese and sprinkle the peppers. Bake the stuffed peppers in the oven in about 15 minutes until tender and brown.
-
Serve the stuffed gnomes on the spinach.
-
60 minMain dishvomited plums, armagnac, duck breast fillets, (freshly ground) black pepper, olive oil, thin bacon strips, poultry feast, thyme, cold butter, salt, watercress,duck breast fillet with plum sauce -
70 minMain dishRed onion, olive oil, tomato cubes, roasted peppers, paprika, butter, flour, milk, old cheese, lasagne sheets,paprika sauce with old cheese -
30 minMain dishlemon, cucumbers, Cherry tomatoes, smoked salmon, black tagliatelle, olive oil, cooked mussel meat, Pink shrimps,squid paste with three types of fish -
25 minMain dishcucumber, vinegar, granulated sugar, salt, tap water, pandan rice, fresh ginger, garlic, (peanut) oil, onion shavings, sambal manis, ground cumin, chicken breast cubes, fresh sliced string beans, free range egg, bean sprouts, baked onions,nasi with chicken and homemade boemboe
Nutrition
535Calories
Fat28% DV18g
Protein44% DV22g
Carbs22% DV67g
Loved it