Filter
Reset
Sort ByRelevance
LORIMCLAREN
Filled leprechauns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Stir the ketchup, raisins and cumin powder through the couscous at the same time as the hot water and let stand for a while.
-
Preheat the oven to 180 ° C. Halve the pointed peppers in the length. Cut out the stalks and remove the seeds.
-
Place the peppers side-by-side in the oven dish with the open side facing up. Heat the oil in a frying pan and fry the shallot for 1 minute on a low setting.
-
Add the minced meat and fry it until it is brown and brown. Season with salt and pepper. Scoop the corn with the couscous through the minced meat and fill the peppers with this mixture.
-
Mix the parsley with the grated cheese and sprinkle the peppers. Bake the stuffed peppers in the oven in about 15 minutes until tender and brown.
-
Serve the stuffed gnomes on the spinach.
-
15 minMain dishoil, onion, leaf spinach, vegetarian, tagliatelle, cuisine,vegetable disc with spinach in cream sauce
-
25 minMain dishbutter, risotto rice, whipped cream, chicken bouillon, dry white wine, green asparagus tips, Parma ham, fresh basil, Grana Padano,asparagus risotto with parma ham
-
15 minMain dishcouscous, olive oil, Italian stir-fry vegetables, pasta sauce bolognese, dried apricots,couscous with vegetable sauce and apricots
-
65 minMain dishWhite bread, fresh sage leaf, smoked bacon, garlic, traditional olive oil, medium sherry, raisins, partridge of the salesman,stuffed partridge
Nutrition
535Calories
Fat28% DV18g
Protein44% DV22g
Carbs22% DV67g
Loved it