Filter
Reset
Sort ByRelevance
LORIMCLAREN
Filled leprechauns
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package. Stir the ketchup, raisins and cumin powder through the couscous at the same time as the hot water and let stand for a while.
-
Preheat the oven to 180 ° C. Halve the pointed peppers in the length. Cut out the stalks and remove the seeds.
-
Place the peppers side-by-side in the oven dish with the open side facing up. Heat the oil in a frying pan and fry the shallot for 1 minute on a low setting.
-
Add the minced meat and fry it until it is brown and brown. Season with salt and pepper. Scoop the corn with the couscous through the minced meat and fill the peppers with this mixture.
-
Mix the parsley with the grated cheese and sprinkle the peppers. Bake the stuffed peppers in the oven in about 15 minutes until tender and brown.
-
Serve the stuffed gnomes on the spinach.
-
50 minMain dishpistachios, fresh parsley, garlic, minced beef, eggplant, sweet potato, garlic, Red onion, olive oil, fresh thyme, white almonds, olive oil, Greek yoghurt, lemon juice, garlic,roasted aubergine with köfte
-
75 minMain dishcherries without seeds, voice ginger, chicken breast, unsalted butter, garlic, mix for curry sauce, sambal oelek, creme fraiche, wheat flour, frozen puff pastry, bread-crumbs, grated mature cheese, semi-skimmed milk,Chicken in the hat
-
30 minMain disholive oil, eggplant, onion, garlic, paprika, zucchini, Provencal herbs, peeled tomato, Gnocchi, Pesto,ratatouille with pesto gnocchi
-
145 minMain dishbrown beer, garlic, dried thyme, balsamic vinegar, shoulder chops, mayonnaise, full yogurt, mustard, honey, bunch onions, oil,shoulder chop with mustard sauce
Nutrition
535Calories
Fat28% DV18g
Protein44% DV22g
Carbs22% DV67g
Loved it