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LORIMCLAREN
Filled leprechauns
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package. Stir the ketchup, raisins and cumin powder through the couscous at the same time as the hot water and let stand for a while.
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Preheat the oven to 180 ° C. Halve the pointed peppers in the length. Cut out the stalks and remove the seeds.
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Place the peppers side-by-side in the oven dish with the open side facing up. Heat the oil in a frying pan and fry the shallot for 1 minute on a low setting.
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Add the minced meat and fry it until it is brown and brown. Season with salt and pepper. Scoop the corn with the couscous through the minced meat and fill the peppers with this mixture.
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Mix the parsley with the grated cheese and sprinkle the peppers. Bake the stuffed peppers in the oven in about 15 minutes until tender and brown.
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Serve the stuffed gnomes on the spinach.
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40 minMain dishbunch onions, olive oil, redfish fillet, Cherry tomatoes, potato slices, fresh cream cheese, colored peppercorns, ground, iceberg lettuce, vinaigrette,creamy potatoes with redfish fillet -
30 minMain dishsolid potatoes, butter, sprouts, cabbage, rib chop, silver onion, Brown sugar, Curry,belgian stoemp with pork chops -
20 minMain dishpork tenderloin, onion, Apple, butter or margarine, wine sauerkraut, mashed potatoes à la minute,pork tenderloin with fast sauerkraut -
35 minMain dishlean smoked bacon, onion, Red pepper, sunflower oil, olive oil, paprika, nutmeg, wine sauerkraut, Red wine, tomato paste, sour apple, mashed potatoes, crumbly potato, milk, butter, salami, chorizo,Spicy Sauerkraut dish
Nutrition
535Calories
Fat28% DV18g
Protein44% DV22g
Carbs22% DV67g
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