Filter
Reset
Sort ByRelevance
Cat Berner
Quick quinoa salad with salmon in soy sauce
Meal salad with salmon, white quinoa, Chinese wok vegetables and ginger.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the quinoa with the water in a pan.
-
Bring to high heat on high heat, reduce heat as soon as the water is boiling and simmer for 10 minutes. Drain the excess water.
-
Meanwhile, heat the oil in a frying pan and fry the salmon fillet in almost 8 minutes. Turn halfway.
-
Extinguish the salmon with the soy sauce the last minute. Season with pepper.
-
In the meantime cut the baby cream lettuce into strips and spread half over a bowl. Peel the ginger and cut finely.
-
Heat the rest of the oil in the stir-fry stir-fry the ginger and stir-fried vegetables for 2 minutes.
-
Add the ginger syrup, sesame oil and the rest of the soy sauce and stir-fry for another 1 minute. Season to taste with salt and pepper.
-
Mix the quinoa and the rest of the lettuce with the wok vegetable and spread over the salad on the plate. Break the salmon into pieces and spread over the quinoa salad.
Blogs that might be interesting
-
110 minMain dishzucchini, tomato, onion, traditional olive oil, unpolished rice, minced beef, cinnamon, raisins, chicken broth in pot, pine nuts,zucchini stuffed with pilaf rice -
40 minMain dishnew potato, salmon fillet, fish stock of tablet, fennel bulb, fresh dill, mustard, White wine vinegar, mayonnaise,potato-fennel salad with salmon -
20 minMain dishmienestje, pak choi, pork slices, sunflower oil, Japanese soy sauce, ground cumin, sweet chilli sauce, baked onions,stir-fry tray with bok choy -
20 minMain dishdough for, cooked mussel meat, chicory, lemon, garlic, sweet pointed pepper, fresh parsley, sugar, olive oil,mussel skewers with chicory salad
Nutrition
660Calories
Sodium0% DV1.080mg
Fat52% DV34g
Protein62% DV31g
Carbs18% DV53g
Fiber36% DV9g
Loved it