Filter
Reset
Sort ByRelevance
AJINAZ
Summery broccoli pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the butter into cubes and cut the ham into broad strips.
-
Cut broccoli florets from the stalk.
-
Peel the stalk with a peeler and cut the stalk into thin slices.
-
Boil the broccoli florets and slices in a pan with plenty of boiling water with salt in 3-4 minutes until al dente.
-
Rinse the broccoli in a colander under cold running water and let the broccoli drain.
-
Mix the flour with the butter, half of the grated cheese and 1/5 of the egg in the food processor into a dough.
-
Roll the dough on a floured surface to a round piece of 28 cm and cover the shape with the dough.
-
Press the dough on the edges and let it stick out clutterily above the edge.
-
Divide the slices of broccoli over the bottom and place the broccoli florets and the ham bars on them.
-
In a bowl, beat the remaining eggs with the yoghurt, the rest of the grated cheese and some salt and pepper and pour this mixture over the broccoli in the cake base.
-
Slide the mold into a ridge in the middle of the oven and fry the cake in 25-30 minutes until golden brown and done.
-
25 minMain dishrice, Chinese coal, onion, red peppers, stir-fry oil, pork slices, sambal, satay sauce,stir-fry dish with satay sauce
-
20 minMain dishwheat flour, salt, low-fat yoghurt, tap water, medium sized egg, Dutch chicken fillet, Japanese breadcrumbs, peanut oil,Chicken nuggets
-
20 minMain dishold brown bread, old white bread, walnut, almond, mature cheese, dried Provençal herbs, basil, parsley, filo pastry, olive oil, butter, zucchini, cherry / Christmas, Camembert, Brie,filo pie with zucchini, tomatoes and camembert
-
35 minMain dishcrumbly potato, sour apple, sweet apple, smoked breakfast bacon, onion, Meat bouillon, cinnamon powder,hot lightning basic recipe
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it