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AJINAZ
Summery broccoli pie
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the butter into cubes and cut the ham into broad strips.
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Cut broccoli florets from the stalk.
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Peel the stalk with a peeler and cut the stalk into thin slices.
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Boil the broccoli florets and slices in a pan with plenty of boiling water with salt in 3-4 minutes until al dente.
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Rinse the broccoli in a colander under cold running water and let the broccoli drain.
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Mix the flour with the butter, half of the grated cheese and 1/5 of the egg in the food processor into a dough.
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Roll the dough on a floured surface to a round piece of 28 cm and cover the shape with the dough.
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Press the dough on the edges and let it stick out clutterily above the edge.
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Divide the slices of broccoli over the bottom and place the broccoli florets and the ham bars on them.
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In a bowl, beat the remaining eggs with the yoghurt, the rest of the grated cheese and some salt and pepper and pour this mixture over the broccoli in the cake base.
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Slide the mold into a ridge in the middle of the oven and fry the cake in 25-30 minutes until golden brown and done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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