Spanish wraps

Name: spanish wraps
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 250 g chorizo (sausage); broken head of iceberg lettuce; 1 paprika green / red / yellow paprika mix; 1 onion; 2 meat tomato; 3 el traditional olive oil; 420 g Wrap Spanish mix with dipping sauce pack of 210 g; 520 g Wrap tomato wraps pack of 260 g

Tomato wraps with chorizo sausage, paprika and tomato.

Ingredients

250 g chorizo (sausage)
Broken head of iceberg lettuce
1 paprika green / red / yellow paprika mix
1 onion

2 meat tomato
3 el traditional olive oil
420 g Wrap Spanish mix with dipping sauce pack of 210 g
520 g Wrap tomato wraps pack of 260 g

Directions

Remove the skin from the chorizo sausage and cut the sausage into strips.
Cut the lettuce and peppers into strips. Cut the onion into rings.
Cut the tomatoes into cubes.
Fry the onion in the oil in a frying pan for 1 min. Add the chorizo and the pepper and cook for 2 minutes.
Add the tomatoes and the mix (from the pack) and warm for 2 minutes.
Heat the wraps in the microwave. Fill the wraps at the table with the lettuce, chorizo mixture and the dipping sauce (out of the pack).