Filter
Reset
Sort ByRelevance
Kevin G
Plaice with mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, scraped carrots (a 300 g), butter, breaded skewers (frozen, pack a 2 pieces), fresh parsley (a 30 g), crème fraîche (125 ml), mustard sauce ( dijonnaise and pot a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Roast the carrots in 10-12 min.
-
Heat butter in 2 frying pans and fish in 8 min.
-
Parsley finely chop.
-
Crème fraîche and mustard sauce gently warm to boiling point.
-
Season with parsley, salt and pepper.
-
Spread plaice over four plates.
-
Create sauce over it.
-
Serve fish with potatoes and carrots..
Blogs that might be interesting
-
20 minMain dishrice, mushroom melange, garlic, steaks, butter, Spinach, balsamic vinegar, meat broth tablet, mustard,steak with balsamic vinegar and mushrooms -
20 minMain dishGnocchi, olive oil, onion, garlic, zucchini, tomato, sifted tomato, basil, Mozzarella,gnocchi with tomato and zucchini -
25 minMain dishWhite rice, sunflower oil, chicken breast, onion, Bumbu spice ajam smoor, atjar tjampoer, garden peas, Indonesian krupuk,indian chicken smith with garden peas -
25 minMain disholive oil, winter carrot, leeks, sticking potato, frozen fish fillet, frozen cod fillet, butter, margarine, lemon, lemon, parsley, dried parsley,white fish with carrot preirösti
Nutrition
760Calories
Sodium0% DV1.335mg
Fat71% DV46g
Protein44% DV22g
Carbs22% DV66g
Fiber32% DV8g
Loved it