Filter
Reset
Sort ByRelevance
Kevin G
Plaice with mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, scraped carrots (a 300 g), butter, breaded skewers (frozen, pack a 2 pieces), fresh parsley (a 30 g), crème fraîche (125 ml), mustard sauce ( dijonnaise and pot a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Roast the carrots in 10-12 min.
-
Heat butter in 2 frying pans and fish in 8 min.
-
Parsley finely chop.
-
Crème fraîche and mustard sauce gently warm to boiling point.
-
Season with parsley, salt and pepper.
-
Spread plaice over four plates.
-
Create sauce over it.
-
Serve fish with potatoes and carrots..
Blogs that might be interesting
-
50 minMain dishleeks, mild curry paste, pandan rice, raisins, tap water, salt, fresh salmon fillet,curry rice with salmon fillet -
25 minMain dishpenne rigate, pine nuts, soft goat cheese, dry white wine, shallots, whipped cream, fresh fresh mint,penne with goat's cheese -
15 minMain dishpeanut oil, Potato balls, tenderloin, honey mustard, dried tarragon, mild yogurt, chicory, fresh flat parsley, seedless red grapes,pork tenderloin with chicory grape salad -
25 minMain dishunpolished rice, wok oil, Red pepper, Red onion, garlic, beef stir-fry, shiitake, Spinach, Eggs,nasi goreng, beef stir-fry and spinach
Nutrition
760Calories
Sodium0% DV1.335mg
Fat71% DV46g
Protein44% DV22g
Carbs22% DV66g
Fiber32% DV8g
Loved it