Filter
Reset
Sort ByRelevance
Kevin G
Plaice with mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, scraped carrots (a 300 g), butter, breaded skewers (frozen, pack a 2 pieces), fresh parsley (a 30 g), crème fraîche (125 ml), mustard sauce ( dijonnaise and pot a 210 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Roast the carrots in 10-12 min.
-
Heat butter in 2 frying pans and fish in 8 min.
-
Parsley finely chop.
-
Crème fraîche and mustard sauce gently warm to boiling point.
-
Season with parsley, salt and pepper.
-
Spread plaice over four plates.
-
Create sauce over it.
-
Serve fish with potatoes and carrots..
Blogs that might be interesting
-
15 minMain dishdried red lentils, chicken broth from tablet, Bumbu spice ajam paniki, deleted carrots, fresh ginger, fresh haddock fillet, rice oil, fresh coriander,red lentil soup with seasoned fish strips -
30 minMain dishcod fillet, tilapia fillet, unpolished rice, Sesame seed, sesame oil, sunflower oil, egg, cucumber, Japanese rice vinegar, winter carrot, avocado, cherry / Christmas, nori-sheet, honey, soy sauce, balsamic vinegar, garlic,kids poke bowl -
40 minMain dishhare fillets, green pesto, Parma ham, olive oil, tomatoes, garlic, onion, wine sauerkraut, black olives without pit, fresh basil,fillet of hare with parma ham and sauerkraut -
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander
Nutrition
760Calories
Sodium0% DV1.335mg
Fat71% DV46g
Protein44% DV22g
Carbs22% DV66g
Fiber32% DV8g
Loved it