Filter
Reset
Sort ByRelevance
Elis Hackmann Pereira
Creamy pasta with chicken and zucchini
Creamy pasta with chicken and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Halve the zucchini in the length and then cut into slices.
-
Heat the olive oil in a skillet.
-
Cut the chicken fillet into cubes. Sprinkle the chicken cubes with salt and pepper and fry them around brown in 4-5 minutes.
-
Remove the chicken cubes from the pan and keep them warm (under aluminum foil).
-
Chop the onion. Fry the onion and zucchini for 5 minutes in the remaining shortening.
-
Add the chicken to the courgette and press the garlic above it. Fry the garlic gently for 1 min.
-
Crumble the bouillon tablet above it, add the cream and let it simmer gently. Season with pepper.
-
Scoop the pasta through the sauce and divide it over the plates. Sprinkle with the grated cheese.
Blogs that might be interesting
-
15 minMain dish(olive oil, Gnocchi, onion, garlic, fresh sage leaf, zucchini, frozen broad beans, cooked ham strips, fresh cream,fried gnocchi with zucchini, broad beans and ham -
45 minMain dishRed pepper, bunch onion, garlic, fresh coriander, grated old cheese, sambal oelek, Tortilla wraps, vine tomato, Red onion, traditional olive oil, White wine vinegar,quesadillas with tomato salsa -
25 minMain dishQuinoa, unroasted walnuts, grilled red peppers in a pot, pomegranate seeds, ready-to-eat avocado, traditional olive oil, fresh basil, cress,quinoa with pomegranate and avocado -
35 minMain dishunbroken veal schnitzel, sage, raw ham, blackberry, butter, gin, dry white wine, olive oil, water,veal rolls with sage and blackberry sauce
Nutrition
670Calories
Sodium16% DV395mg
Fat35% DV23g
Protein84% DV42g
Carbs25% DV74g
Fiber12% DV3g
Loved it