Creamy pasta with chicken and zucchini

Name: creamy pasta with chicken and zucchini
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 350 g shell paste; 2 zucchini; 2 el traditional olive oil; 400 g chicken breast; 1 onion; 2 toe garlic; garden herbal bouillon; 200 ml cooking cream; 50 g grated spicy cheese

Creamy pasta with chicken and zucchini.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Cook the pasta al dente according to the instructions on the package.
Halve the zucchini in the length and then cut into slices.
Heat the olive oil in a skillet.
Cut the chicken fillet into cubes. Sprinkle the chicken cubes with salt and pepper and fry them around brown in 4-5 minutes.
Remove the chicken cubes from the pan and keep them warm (under aluminum foil).
Chop the onion. Fry the onion and zucchini for 5 minutes in the remaining shortening.
Add the chicken to the courgette and press the garlic above it. Fry the garlic gently for 1 min.
Crumble the bouillon tablet above it, add the cream and let it simmer gently. Season with pepper.
Scoop the pasta through the sauce and divide it over the plates. Sprinkle with the grated cheese.