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Elis Hackmann Pereira
Creamy pasta with chicken and zucchini
Creamy pasta with chicken and zucchini.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Halve the zucchini in the length and then cut into slices.
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Heat the olive oil in a skillet.
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Cut the chicken fillet into cubes. Sprinkle the chicken cubes with salt and pepper and fry them around brown in 4-5 minutes.
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Remove the chicken cubes from the pan and keep them warm (under aluminum foil).
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Chop the onion. Fry the onion and zucchini for 5 minutes in the remaining shortening.
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Add the chicken to the courgette and press the garlic above it. Fry the garlic gently for 1 min.
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Crumble the bouillon tablet above it, add the cream and let it simmer gently. Season with pepper.
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Scoop the pasta through the sauce and divide it over the plates. Sprinkle with the grated cheese.
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Nutrition
670Calories
Sodium16% DV395mg
Fat35% DV23g
Protein84% DV42g
Carbs25% DV74g
Fiber12% DV3g
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