Filter
Reset
Sort ByRelevance
Elis Hackmann Pereira
Creamy pasta with chicken and zucchini
Creamy pasta with chicken and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Halve the zucchini in the length and then cut into slices.
-
Heat the olive oil in a skillet.
-
Cut the chicken fillet into cubes. Sprinkle the chicken cubes with salt and pepper and fry them around brown in 4-5 minutes.
-
Remove the chicken cubes from the pan and keep them warm (under aluminum foil).
-
Chop the onion. Fry the onion and zucchini for 5 minutes in the remaining shortening.
-
Add the chicken to the courgette and press the garlic above it. Fry the garlic gently for 1 min.
-
Crumble the bouillon tablet above it, add the cream and let it simmer gently. Season with pepper.
-
Scoop the pasta through the sauce and divide it over the plates. Sprinkle with the grated cheese.
Blogs that might be interesting
-
55 minMain dishbuttered puff pastry, crab, crispy corn granules, Eggs, creme fraiche, ground cheese young, dill, basil,crab quiche with fresh herbs -
65 minMain dishonion, garlic, vine tomatoes, zucchini, lemon, olive oil, dried Provençal herbs, salt and freshly ground pepper, fresh basil, cook's cream, dry white vermouth, scholfilets, wholemeal flour, chili powder,fried plaice fillet with courgetteratatouille and basil cream -
25 minMain dishwhite quick-cooking rice, traditional olive oil, Nasi Bami meat, nasi-bami vegetables, fresh pink prawn, ketjapmarinademanis, sambal manis,Fried Rice With Shrimp -
80 minMain dishlemons, Red pepper, garlic, ground coriander (ketoembar), olive oil, giant shrimp, Cherry tomatoes,shrimp-lemon skewers
Nutrition
670Calories
Sodium16% DV395mg
Fat35% DV23g
Protein84% DV42g
Carbs25% DV74g
Fiber12% DV3g
Loved it