Filter
Reset
Sort ByRelevance
Elis Hackmann Pereira
Creamy pasta with chicken and zucchini
Creamy pasta with chicken and zucchini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Halve the zucchini in the length and then cut into slices.
-
Heat the olive oil in a skillet.
-
Cut the chicken fillet into cubes. Sprinkle the chicken cubes with salt and pepper and fry them around brown in 4-5 minutes.
-
Remove the chicken cubes from the pan and keep them warm (under aluminum foil).
-
Chop the onion. Fry the onion and zucchini for 5 minutes in the remaining shortening.
-
Add the chicken to the courgette and press the garlic above it. Fry the garlic gently for 1 min.
-
Crumble the bouillon tablet above it, add the cream and let it simmer gently. Season with pepper.
-
Scoop the pasta through the sauce and divide it over the plates. Sprinkle with the grated cheese.
Blogs that might be interesting
-
500 minMain dishaduki beans, beef broth tablet, avocado, lime, sweet-vegetable tomato mix, mascarpone chilidip, Cheddar Tophat 48, Tortilla wraps, lamb's lettuce,tortilla wraps with aduki beans, avocado cucarpone and tomato -
20 minMain dishWhite wine, grated gruyere, grated cheddar, cornstarch, lemon juice, water, Sun dried tomato, bunch onion, baking flour, garlic olives without pit, Cherry tomatoes, Breadsticks,fondue of cheddar and gruyère cheese -
30 minMain dishonion, butter or margarine, orange, dry white wine, fish fond, cook's cream, thyme, salt, (freshly ground) black pepper, black olives without pit, Scottish salmon fillets,salmon tenderloin with creamy orange sauce -
65 minMain dishRed pepper, chicken drumsticks, Mango Chutney, fresh coriander, lime, cherry tomatoes on the branch,sticky chicken drumsticks from the oven
Nutrition
670Calories
Sodium16% DV395mg
Fat35% DV23g
Protein84% DV42g
Carbs25% DV74g
Fiber12% DV3g
Loved it