Green asparagus with ham and asparagus sauce

Name: green asparagus with ham and asparagus sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 g fresh green asparagus; 1 kg something crumbly potatoes; 2 medium sized egg; 15 g fresh parsley container a 30 g; 210 g shoulder ham Thick slice a 155 g; 40 g sauce for asparagus 1 bag of 40 g; 25 g butter

Green asparagus with ham and asparagus sauce, a real Dutch classic.

Ingredients

Directions

Wash, peel and cut the potatoes into pieces. Cook them in 20 minutes until done. Wash the asparagus, cut the woody ends, cut into pieces of 4 cm. Keep the cups behind, cook the rest for 8 minutes until done. Boil the asparagus after 4 minutes.
Drain the asparagus. Boil the eggs in 8 min. Hard, peel and chop them. Cut the parsley. Cut the ham into strips. Prepare the sauce according to the instructions on the package. Mix the asparagus and ham and spread over the plates.
Spoon the potatoes next to it and pour the sauce over the asparagus. Garnish with parsley and egg.