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Kisha McDaniel Logsdon
Green asparagus with ham and asparagus sauce
Green asparagus with ham and asparagus sauce, a real Dutch classic.
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Ingredients
Directions
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Wash, peel and cut the potatoes into pieces. Cook them in 20 minutes until done. Wash the asparagus, cut the woody ends, cut into pieces of 4 cm. Keep the cups behind, cook the rest for 8 minutes until done. Boil the asparagus after 4 minutes.
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Drain the asparagus. Boil the eggs in 8 min. Hard, peel and chop them. Cut the parsley. Cut the ham into strips. Prepare the sauce according to the instructions on the package. Mix the asparagus and ham and spread over the plates.
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Spoon the potatoes next to it and pour the sauce over the asparagus. Garnish with parsley and egg.
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Nutrition
445Calories
Sodium30% DV715mg
Fat25% DV16g
Protein48% DV24g
Carbs17% DV51g
Fiber20% DV5g
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