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Uponwovenshores
Beef balls with geleprika sauce
Balls of ground beef, with a sauce of paprika, garlic and pine nuts.
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Ingredients
Directions
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Heat a frying pan without oil or butter and toast the pine nuts for 3 minutes. Allow to cool on a plate.
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Remove the leaves of basil from the twigs and cut finely.
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Mix the mince with the pine nuts, the basil and the egg.
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Form 12 balls with moist hands. Heat the oil in a frying pan and fry the balls in 10 min. Around golden brown and done.
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In the meantime, cut the garlic finely.
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Heat the oil in another frying pan and fry the garlic and cumin for 30 seconds. on medium heat. Put in a fireproof bowl.
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Heat the oil in the same frying pan and fry the potato wedges for 12 minutes until golden brown.
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Meanwhile, add the peppers and pine nuts to the mixture in the refractory bowl.
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Puree with the hand blender into a thick sauce and season with salt and pepper.
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Serve the meatballs with the paprika sauce and potato wedges. Garnish with the basil.
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Nutrition
650Calories
Sodium0% DV1.080mg
Fat71% DV46g
Protein48% DV24g
Carbs11% DV34g
Fiber12% DV3g
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