Filter
Reset
Sort ByRelevance
Uponwovenshores
Beef balls with geleprika sauce
Balls of ground beef, with a sauce of paprika, garlic and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pine nuts for 3 minutes. Allow to cool on a plate.
-
Remove the leaves of basil from the twigs and cut finely.
-
Mix the mince with the pine nuts, the basil and the egg.
-
Form 12 balls with moist hands. Heat the oil in a frying pan and fry the balls in 10 min. Around golden brown and done.
-
In the meantime, cut the garlic finely.
-
Heat the oil in another frying pan and fry the garlic and cumin for 30 seconds. on medium heat. Put in a fireproof bowl.
-
Heat the oil in the same frying pan and fry the potato wedges for 12 minutes until golden brown.
-
Meanwhile, add the peppers and pine nuts to the mixture in the refractory bowl.
-
Puree with the hand blender into a thick sauce and season with salt and pepper.
-
Serve the meatballs with the paprika sauce and potato wedges. Garnish with the basil.
Blogs that might be interesting
-
20 minMain dishvegetable stock, couscous, Spinach, fresh mint, olive oil, garlic, Red pepper, deep-frozen stir-shrimp,garlic shrimp with green couscous -
30 minMain dishbutter, milk, spring trip, peeled spicy potatoes, mustard, mushroom, sun bottle oil, bread-crumbs, curry powder, egg, minced beef, water,minced meat from the oven with puree and spring onion -
60 minMain dishgarlic, Quinoa, Tasty vine tomato, jalapeño pepper, ready-to-eat avocado, extra virgin olive oil, black beans, tap water, ground cumin, spelled flour, mild yogurt, salt,spelled wrap with quinoa and black bean garlic spread -
20 minMain dishSeamore seaweed tagliatelle, traditional olive oil, Italian stir fry vegetable fennel asparagus, white vermouth, fresh cream, saffron, fresh salmon fillet,seaweed pasta with vegetable sauce and salmon
Nutrition
650Calories
Sodium0% DV1.080mg
Fat71% DV46g
Protein48% DV24g
Carbs11% DV34g
Fiber12% DV3g
Loved it