Filter
Reset
Sort ByRelevance
Uponwovenshores
Beef balls with geleprika sauce
Balls of ground beef, with a sauce of paprika, garlic and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pine nuts for 3 minutes. Allow to cool on a plate.
-
Remove the leaves of basil from the twigs and cut finely.
-
Mix the mince with the pine nuts, the basil and the egg.
-
Form 12 balls with moist hands. Heat the oil in a frying pan and fry the balls in 10 min. Around golden brown and done.
-
In the meantime, cut the garlic finely.
-
Heat the oil in another frying pan and fry the garlic and cumin for 30 seconds. on medium heat. Put in a fireproof bowl.
-
Heat the oil in the same frying pan and fry the potato wedges for 12 minutes until golden brown.
-
Meanwhile, add the peppers and pine nuts to the mixture in the refractory bowl.
-
Puree with the hand blender into a thick sauce and season with salt and pepper.
-
Serve the meatballs with the paprika sauce and potato wedges. Garnish with the basil.
Blogs that might be interesting
-
55 minMain dishwinter carrot, olive oil, half-to-half minced, egg, oatmeal, curry powder, farmer soup vegetables, frozen puff pastry, salt,minced meat pie with vegetables -
15 minMain dishpandan rice, garden peas, sunflower oil, Chinese stir fry mix, surimisticks, curry powder, fresh parsley, Pink shrimps,curry rice with surimi and shrimps -
50 minMain dishbaking flour, butter, onion, winter carrot, leeks, chili powder, dried thyme, tomato cubes, meat bouillon tablets, minced beef,spicy winter vegetable soup -
45 minMain dishsolid potatoes, unsalted butter, thin bacon strips, Goudrenet apple, fresh sauerkraut, mustard, wheat flour, semi-skimmed milk, grated Gouda aged cheese 48,sauerkraut dish from eugénie
Nutrition
650Calories
Sodium0% DV1.080mg
Fat71% DV46g
Protein48% DV24g
Carbs11% DV34g
Fiber12% DV3g
Loved it