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Jasmin Monteclar
Bread dish with sauerkraut
A tasty recipe. The main course contains the following ingredients: meat, onion (coarsely chopped), olive oil, mild paprika, sauerkraut (drained), brown bread (sliced), eggs, sour cream and shoulder ham (in strips).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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In frying pan onion in 2 tbsp oil for 5 min.
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Stir in paprika and sauerkraut and heat gently for 5 minutes.
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Cut half of slices of bread diagonally in half and place them close to each other along the edge of the baking dish.
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Cover the bottom with the rest of slices of bread, close to each other.
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In bowl, beat eggs with sour cream and salt and pepper to taste.
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Bring in the sauerkraut mixture.
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Boil the sauerkraut in a baking dish, smooth the top and distribute shoulder ham.
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Cover the bread rim with the rest of oil.
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Place the bread dish in the middle of the oven and bake until golden brown and done for about 30 minutes..
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Nutrition
505Calories
Sodium4% DV100mg
Fat46% DV30g
Protein48% DV24g
Carbs12% DV36g
Fiber8% DV2g
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