Bread dish with sauerkraut

Name: bread dish with sauerkraut
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 great onion coarsely cut; 4 tablespoons olive oil; 1 tablespoon mild paprika; 500 g sauerkraut leaked out; Brown bread cut; 2 Eggs; 125 ml sour cream; 250 g shoulder ham in bars

A tasty recipe. The main course contains the following ingredients: meat, onion (coarsely chopped), olive oil, mild paprika, sauerkraut (drained), brown bread (sliced), eggs, sour cream and shoulder ham (in strips).

Brown bread cut
2 Eggs
125 ml sour cream
250 g shoulder ham in bars

Kitchen Stuff

low baking dish (20 x 30 cm), greased

Directions

Preheat the oven to 200 ° C.
In frying pan onion in 2 tbsp oil for 5 min.
Stir in paprika and sauerkraut and heat gently for 5 minutes.
Cut half of slices of bread diagonally in half and place them close to each other along the edge of the baking dish.
Cover the bottom with the rest of slices of bread, close to each other.
In bowl, beat eggs with sour cream and salt and pepper to taste.
Bring in the sauerkraut mixture.
Boil the sauerkraut in a baking dish, smooth the top and distribute shoulder ham.
Cover the bread rim with the rest of oil.
Place the bread dish in the middle of the oven and bake until golden brown and done for about 30 minutes..