Ribeye steak with red wine sauce

Name: ribeye steak with red wine sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 900 g mashed potatoes with butter bake of 450 g; 1 onion; 250 g chestnut mushrooms; 400 g Dutch stir fry vegetables; 4 el liquid margarine; 400 g ribeye steak; 50 ml Red wine

Ribeye steak with red wine sauce, steam vegetable and mashed potatoes.

Ingredients

Directions

Heat the puree according to the instructions on the package.
Chop the onion. Clean the mushrooms with kitchen paper and cut into slices.
Heat the margarine in a wok. Stir fry the vegetables 6 min.
Heat the margarine in a large frying pan with a thick bottom and fry the steak according to the instructions on the packaging.
Remove the steak from the pan and keep warm under aluminum foil. Bake in the remaining fat the onion with the mushrooms for 4 min. Finish with the wine.
Season with the herbs (from the packaging of the meat).
Slice the steak into slices, spread over plates and add the sauce. Serve with the puree and vegetables.