Filter
Reset
Sort ByRelevance
George R. Kasica
Sirloin steak with pepper and lime
Also try this delicious sirloin steak with pepper and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the entrecotes with a mixture of lime zest and juice mixed with the red pepper, the garlic, the olive oil and possibly a small dash of red wine and leave to withdraw.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
40 minMain dishbaking flour, salted macadamia nuts, white cheese, zhug spice mix, wheat flour, medium sized egg, peanut oil, baby cream lettuce, multigrain bulb, cream cheese with chives,cauliflower macadamia burgers -
30 minMain dishpotatoes, butter, Red onions, green beans, pepper steaks, cottage cheese, fresh chives,pepper steaks with chive quark -
20 minMain dishWhite rice, nasi / bami vegetable mix, garlic, leeks, traditional olive oil, medium sized egg, tap water,fried rice with vegetables and egg -
60 minMain dishfrozen butter butter puff pastry, unroasted walnuts, watercress, fine frozen garden peas, medium sized egg, creme fraiche, old farmhouse cheese, romatomat,walnut quiche with old cheese
Nutrition
305Calories
Sodium0% DV0g
Fat26% DV17g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it