Filter
Reset
Sort ByRelevance
George R. Kasica
Sirloin steak with pepper and lime
Also try this delicious sirloin steak with pepper and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the entrecotes with a mixture of lime zest and juice mixed with the red pepper, the garlic, the olive oil and possibly a small dash of red wine and leave to withdraw.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
45 minMain dishsolid potatoes, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, sliced iceberg lettuce, honey mustard dressing, salad seed mix, pork fillets,grilled fillet steak with oven potato and salad -
30 minMain dishonion, olive oil, minicrills, eggs (medium size), salt and pepper, sundried tomatoes in oil, fruits de mer, beef tomatoes, oil to grease,Spanish potato fish omelette -
30 minMain dishsushi mealkits, surimisticks, avocados, lime, mayonnaise, chicory,sushi with chicory salad -
30 minMain dishvegetarian balls, celeriac, Red pepper, potatoes, sunflower oil, semi-skimmed milk, consciously light olive oil,celeriac stew with balls
Nutrition
305Calories
Sodium0% DV0g
Fat26% DV17g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it