Filter
Reset
Sort ByRelevance
George R. Kasica
Sirloin steak with pepper and lime
Also try this delicious sirloin steak with pepper and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the entrecotes with a mixture of lime zest and juice mixed with the red pepper, the garlic, the olive oil and possibly a small dash of red wine and leave to withdraw.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
50 minMain dishsplit peas, water, traditional olive oil, Bratwurst, fresh Dutch stir-fry vegetables, vegetable stock,pea soup with veg sausage -
10 minMain dishgarlic, cloudy apple juice, water, fondue, dried nutmeg,zaanlander cheese fondue -
20 minMain dishyellow rice, onions, chicken fillets, Cajun spices, sunflower oil, Mexico corn, kidney beans, tomatoes,mexican chicken dish with saffron rice -
20 minMain dishpak choi, Red pepper, bunch onions, sunflower oil, beef strips natural, Chinese stir-fry sauce oyster and garlic, soft wok noodles,wok dish with beef strips and bok choy
Nutrition
305Calories
Sodium0% DV0g
Fat26% DV17g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it