Filter
Reset
Sort ByRelevance
George R. Kasica
Sirloin steak with pepper and lime
Also try this delicious sirloin steak with pepper and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the entrecotes with a mixture of lime zest and juice mixed with the red pepper, the garlic, the olive oil and possibly a small dash of red wine and leave to withdraw.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
65 minMain dishsweet potato, celeriac, winter carrot, cut cavolo nero, unsalted butter, natural cheese spread, medium sized egg, super croissant dough, Groninger with sausage,savory winter-vegetable pie -
50 minMain dishorange, zucchini, salmon fillet, paprika, Red onion, olive, capers, thyme, dry white wine,salmon 'and papillote' -
30 minMain dishWhite rice, green asparagus, chicken fillet in cubes, chicken broth tablet, butter or margarine, flour, Pan and Oven, soft goat cheese,creamy chicken ragout -
25 minMain dishorange, chicken breast, olive oil, pod, mixed leaf lettuce, celery, Red onion, lime, peanut oil, White wine vinegar, sweet chilli sauce, garlic, honey, fresh mint,salad with roasted chicken and citrus-chilidressing
Nutrition
305Calories
Sodium0% DV0g
Fat26% DV17g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it