Filter
Reset
Sort ByRelevance
George R. Kasica
Sirloin steak with pepper and lime
Also try this delicious sirloin steak with pepper and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the entrecotes with a mixture of lime zest and juice mixed with the red pepper, the garlic, the olive oil and possibly a small dash of red wine and leave to withdraw.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
55 minMain dishsweet potato, boulognebeads, fresh spinach, white cheese 45, traditional olive oil, Hamburger, forest radish, lemon, mayonnaise, tomato,hamburger with spinach salad and sweet potato fries -
20 minMain dishbeet pizza crust, crème fraiche light, dried thyme, Italian stir-fry vegetable mushrooms, La Brique mini cheese, medium sized egg, young leaf lettuce with lamb's lettuce, dressing balsamic,beet pizza with mushrooms, french cheese and fried egg -
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad -
30 minMain dishsticking potato, baking flour, tomato, mild Indian curry paste, garden herbal bouillon, tap water, medium sized egg, ground cumin, Greek yoghurt,indian curry with potato and cauliflower
Nutrition
305Calories
Sodium0% DV0g
Fat26% DV17g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it