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George R. Kasica
Sirloin steak with pepper and lime
Also try this delicious sirloin steak with pepper and lime
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Ingredients
Directions
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Rub the entrecotes with a mixture of lime zest and juice mixed with the red pepper, the garlic, the olive oil and possibly a small dash of red wine and leave to withdraw.
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Roast the meat 3-4 minutes per side on a hot barbecue.
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Nutrition
305Calories
Sodium0% DV0g
Fat26% DV17g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
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