Filter
Reset
Sort ByRelevance
George R. Kasica
Sirloin steak with pepper and lime
Also try this delicious sirloin steak with pepper and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the entrecotes with a mixture of lime zest and juice mixed with the red pepper, the garlic, the olive oil and possibly a small dash of red wine and leave to withdraw.
-
Roast the meat 3-4 minutes per side on a hot barbecue.
-
20 minMain dishonions, oil, leeks, basmati rice, peanut butter, coconut milk, wok prawns, Red pepper,coconut-peanut rice with prawns -
25 minMain dishchorizo sausage, onion, chickpea, green bean, tomato juice,Spanish beans with chorizo -
40 minMain dishfresh French fries, lettuce, tastytom vine tomatoes, cucumber, onions, Zaanse yogurt mayo, vegetarian sea steaks,sea sticks and chips -
30 minMain dishchicory, lemon juice, olive oil, garlic, Red onion, risotto rice, vegetable stock, herbal broth, butter, Parmesan cheese, cashew nut, spring / forest onion,risotto with chicory, cheese and cashew nuts
Nutrition
305Calories
Sodium0% DV0g
Fat26% DV17g
Protein70% DV35g
Carbs1% DV2g
Fiber0% DV0g
Loved it