Filter
Reset
Sort ByRelevance
Michael M. Cohen
Plate pizza with salami and tomatoes
A plate pizza of packets of Italian pizza dough with olive oil. Furthermore: mozzarella, basil, grilled peppers, tomatoes and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the mozzarella into cubes and drain in a colander. Pick the basil leaves from the stalks and keep both.
-
Drain the peppers and put them in the high beaker with the stalks of the basil.
-
Puree with the hand blender into a smooth sauce. Season with pepper and salt.
-
Divide the slices of pizza dough with some overlap over a baking sheet covered with parchment paper and press to make it a whole.
-
Spread the pepper sauce over the dough and leave the edges free.
-
Divide the mozzarella over the pizza and bake for about 15 minutes in the middle of the oven.
-
Halve the to and spread over the pizza. Cut the salami and the basil leaves into strips and spread over the pizza.
Blogs that might be interesting
-
25 minMain dishorange, oil, ground cumin (djinten), Tabasco, deer steaks, sunflower seeds, beef tomatoes, forest outing, coriander,grilled deer steak from tabasco
-
20 minMain dishmedium-sized onion, kidney beans from canned, black beans, traditional olive oil, picadillo, tomato cubes, avocado, creme fraiche, grated cheese, tortilla chips,chili sin carne with avocado
-
15 minMain dishyellow rice, smoked bacon cubes, garlic, marinated pork fillets à la minute, sunflower oil, white coal, freshly sour apples, chives,pork with stir-fried cabbage, apple and yellow rice
-
45 minMain dishfrozen raw unpeeled saltwater pipes, fresh snow peas, fresh salmon fillet, sesame oil, lime, Oyster sauce, Sesame seed, fresh coriander,asian shrimp
Nutrition
600Calories
Sodium0% DV1.380mg
Fat43% DV28g
Protein54% DV27g
Carbs19% DV58g
Fiber20% DV5g
Loved it