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Michael M. Cohen
Plate pizza with salami and tomatoes
A plate pizza of packets of Italian pizza dough with olive oil. Furthermore: mozzarella, basil, grilled peppers, tomatoes and salami.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the mozzarella into cubes and drain in a colander. Pick the basil leaves from the stalks and keep both.
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Drain the peppers and put them in the high beaker with the stalks of the basil.
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Puree with the hand blender into a smooth sauce. Season with pepper and salt.
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Divide the slices of pizza dough with some overlap over a baking sheet covered with parchment paper and press to make it a whole.
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Spread the pepper sauce over the dough and leave the edges free.
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Divide the mozzarella over the pizza and bake for about 15 minutes in the middle of the oven.
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Halve the to and spread over the pizza. Cut the salami and the basil leaves into strips and spread over the pizza.
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Nutrition
600Calories
Sodium0% DV1.380mg
Fat43% DV28g
Protein54% DV27g
Carbs19% DV58g
Fiber20% DV5g
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