Filter
Reset
Sort ByRelevance
Michael M. Cohen
Plate pizza with salami and tomatoes
A plate pizza of packets of Italian pizza dough with olive oil. Furthermore: mozzarella, basil, grilled peppers, tomatoes and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the mozzarella into cubes and drain in a colander. Pick the basil leaves from the stalks and keep both.
-
Drain the peppers and put them in the high beaker with the stalks of the basil.
-
Puree with the hand blender into a smooth sauce. Season with pepper and salt.
-
Divide the slices of pizza dough with some overlap over a baking sheet covered with parchment paper and press to make it a whole.
-
Spread the pepper sauce over the dough and leave the edges free.
-
Divide the mozzarella over the pizza and bake for about 15 minutes in the middle of the oven.
-
Halve the to and spread over the pizza. Cut the salami and the basil leaves into strips and spread over the pizza.
Blogs that might be interesting
-
20 minMain dishcouscous, frozen pea, zucchini, Red onion, sun-dried tomato, parsley, chives, basil, feta, soft goat cheese, pine nuts, olive oil, lemon,couscous salad with feta
-
85 minMain dishparsnip, rainbow root mix, red-skinned potato, peanut oil, aniseed, sea salt, pork fillet roast, lepper,pork fillet in pepper-lemon crust with parsnip and carrot
-
30 minMain dishrice, ham, ginger powder (djahé), peanut oil, sunflower oil, onion, garlic, ketjapmarinademanis, Bumbu spice for nasi herbal goreng, sambal oelek, baked onions,babi soy sauce with fried rice
-
15 minMain dishfresh vongole, garlic, fresh flat parsley, shallot, Spaghetti, traditional olive oil, chili flakes, tomato cubes, dry white wine,Spaghetti vongole
Nutrition
600Calories
Sodium0% DV1.380mg
Fat43% DV28g
Protein54% DV27g
Carbs19% DV58g
Fiber20% DV5g
Loved it