Plate pizza with salami and tomatoes

Name: plate pizza with salami and tomatoes
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g Mozzarella; 15 g fresh basil; 295 g grilled red peppers in a pot; 8 slice frozen Italian pizza dough with olive oil thawed; 350 g sweet vegetable tomato mix bucket 500 g; 150 g salami

A plate pizza of packets of Italian pizza dough with olive oil. Furthermore: mozzarella, basil, grilled peppers, tomatoes and salami.

Ingredients

Kitchen Stuff

1 colander
1 hand blender with high cup
1 hand blender with cup
1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the mozzarella into cubes and drain in a colander. Pick the basil leaves from the stalks and keep both.
Drain the peppers and put them in the high beaker with the stalks of the basil.
Puree with the hand blender into a smooth sauce. Season with pepper and salt.
Divide the slices of pizza dough with some overlap over a baking sheet covered with parchment paper and press to make it a whole.
Spread the pepper sauce over the dough and leave the edges free.
Divide the mozzarella over the pizza and bake for about 15 minutes in the middle of the oven.
Halve the to and spread over the pizza. Cut the salami and the basil leaves into strips and spread over the pizza.