Filter
Reset
Sort ByRelevance
Michael M. Cohen
Plate pizza with salami and tomatoes
A plate pizza of packets of Italian pizza dough with olive oil. Furthermore: mozzarella, basil, grilled peppers, tomatoes and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the mozzarella into cubes and drain in a colander. Pick the basil leaves from the stalks and keep both.
-
Drain the peppers and put them in the high beaker with the stalks of the basil.
-
Puree with the hand blender into a smooth sauce. Season with pepper and salt.
-
Divide the slices of pizza dough with some overlap over a baking sheet covered with parchment paper and press to make it a whole.
-
Spread the pepper sauce over the dough and leave the edges free.
-
Divide the mozzarella over the pizza and bake for about 15 minutes in the middle of the oven.
-
Halve the to and spread over the pizza. Cut the salami and the basil leaves into strips and spread over the pizza.
Blogs that might be interesting
-
15 minMain dishpeanut oil, Thai red curry powder (Original spices by Jonnie Boer), Thai stir-fry mix, coconut milk, fresh pangasius flakes, cucumber, lime, salted peanuts, sweet chilli sauce, 1 minute basmati rice,vegetable curry with fish -
35 minMain dishsteaks of beef fillet, Chestnut mushroom, half-sweet, cooking cream, soy sauce, butter, olive oil,tenderloin with madeira mushrooms -
30 minMain dishwild and white rice, Cherry tomatoes, Red pepper, fresh coriander, Red onion, lime, olive oil garlic / chili pepper, cucumber, bunch onion, fresh salmon fillet,grilled salmon with salsa of cherry tomatoes -
25 minMain dishpotatoes, carrots, olive oil, Swedish meatballs, onion, orange juice, Gingerbread,fruity balls
Nutrition
600Calories
Sodium0% DV1.380mg
Fat43% DV28g
Protein54% DV27g
Carbs19% DV58g
Fiber20% DV5g
Loved it