Curry of chicken and carrot

Name: curry of chicken and carrot
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 business suit yellow rice 325 g; 50 g raisins bag of 500 g; 2 forests root in slanted slices; 2 el oil; 2 onions in parts; 1 Scale chicken breast (380 g), in pieces; 2 el curry powder; 1 package coconut milk 200 ml

A tasty recipe. The main course contains the following ingredients: poultry, yellow rice (325 g), raisins (bag 500 g), carrots (in slanted slices), oil, onions (in parts), chicken breast ((380 g), in pieces), curry powder and coconut milk (200 ml).

Ingredients

Directions

Boil the rice according to the instructions on the package.
Drain and collect the cooking liquid.
Put the raisins through and leave the rice with the lid on the pan of the fire according to the instructions on the packaging yarn.
In the meantime, cook the carrot for 10 minutes.
Heat the oil in a wok and fry the onion in 5 minutes until golden brown.
Dab the chicken fillet dry.
Remove the onion from the pan and fry the chicken breast in the shortening in 5 min.
Golden brown and done.
Add the onion and the curry powder and stir-fry for 1 min.
Turn down the heat.
Stir in the coconut milk and 150 ml of cooking water from the rice and bring to the boil while stirring.
Spoon the carrots and fry the dish on low heat for another 10 minutes.
Season with salt and pepper.
Serve the curry of chicken and carrot with the yellow raisin rice..