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Lynnea Cabhewin
Marmitako
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Ingredients
Directions
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Soak the peppers in lukewarm water. Then peel it and cut into large pieces. Remove the seeds.
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Heat 100 ml of oil in a thick-bottomed pan and fry the onion and bell pepper about 5 minutes at medium height.
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Add the garlic and fry for a few minutes at low setting.
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Add the potatoes and chili pepper and let it briefly fry briefly. Pour enough water on the potatoes until everything is just covered. Add salt and bring to the boil. Leave to cook at low level with the lid on the pan.
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Dab the tuna dry and cut into large pieces. In the meantime, heat the rest of the oil in a frying pan and fry the tuna on high setting, but not overcooked.
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Remove from the pan and scoop through the potatoes. Let it simmer for a few more minutes.
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Prepare a few pieces of potato and stir through the sauce so that it thickens.
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Season to taste with salt and sprinkle before serving with chopped parsley.
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25 minMain dishpotatoes, olive oil, garlic, tomatoes, grilled peppers, cod fillet, onions, flat leaf parsley,portuguese cod with paprika
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30 minMain dishsolid potatoes, olive oil, garden peas, victoria perch fillet, fish spices, mustard, whipped cream, rosemary,rosemary potatoes with victoria perch
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20 minMain dishveal steak, flour, olive oil, onion, garlic, orange grater, fresh sage, dried sage, pinot blanc, meat fond, mini tomato tomato,veal stewed in white wine and sage
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25 minMain dishsweet potato, floury potatoes, free-range chicken fillet, salad onion, peanut oil, ketjapmarinademanis, Bumbu spice ajam paniki, cut endive,oriental endive stew with free-range chicken fillet
Nutrition
715Calories
Sodium0% DV0g
Fat58% DV38g
Protein72% DV36g
Carbs17% DV52g
Fiber0% DV0g
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