Tortillas with summer vegetables and sausages

Name: tortillas with summer vegetables and sausages
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g basmati rice; 1 lime cleaned up; 1 tray coriander (15 g), coarsely cut; 1 zucchini in slices; 1 eggplant in slices; 2 vine tomatoes in slices; 4 el olive oil; 2 dishes chorizo sausages (5 pieces); 1 business suit multigrain tortillas 8 pieces; 1 cup creme fraiche light (125 g); 1 cup Danish cheese, diced (200 g); 1 little pot salsa sauce mild (300 g)

A tasty recipe. The main course contains the following ingredients: meat, basmati rice, lime (scrubbed), coriander ((15 g), coarsely chopped), zucchini (in slices), eggplant (in slices), tomatoes on the vine (in slices), olive oil, chorizo (sausages ( 5 pieces)), multigrain tortillas (8 pieces), crème fraîche (light (125 g)), Danish (cheese, diced (200 g)) and salsa (sauce mild (300 g)).

Ingredients

Kitchen Stuff

aluminum grill tray

Directions

Light the barbecue. Boil the rice according to the instructions on the package. Allow to cool to room temperature. Grate the green skin of the lime and squeeze out the fruit. Add the grater, juice, coriander and pepper and salt to the rice to taste.
In the meantime, season the zucchini, eggplant and tomato with the oil and sprinkle with salt and pepper. Grill the vegetables for 3-5 minutes on the barbecue. Turn halfway.
Put the sausages in the aluminum container and put on the barbecue. Fry in approx. 8 minutes. Times regularly. Remove the sausages from the dish and grill them for 2 minutes directly on the barbecue grid. Halve them in the length.
Place each tortilla on a piece of aluminum foil. Mix the crème fraîche with the cheese and spread over the tortillas. Divide the vegetables and rice and put half a sausage on it. Roll up the tortillas, wrap them with the foil and put them on the barbecue for 4 minutes. Times regularly. Serve with the salsa sauce.