Filter
Reset
Sort ByRelevance
ZIPITY
Sauerkraut stew with creamy chicken fillet
A tasty recipe. The main course contains the following ingredients: meat, sauerkraut (500 g), mashed potatoes (in cubes (deep-frozen, 750 g)), onions, red peppers, butter, chicken fillet in cubes (approx. 350 g) and crème fraîche (light (125 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sauerkraut with 4-5 tbsp water in 25 min.
-
Gently boil.
-
Heat the puree according to the instructions.
-
Peel and chop onions.
-
Clean pepper and cut into pieces.
-
Heat butter in frying pan and fry onion.
-
Pepper through it and bake for another 5 minutes.
-
Chicken with it and in 5 minutes around brown boxes.
-
Stir in the crème fraîche and gently coheat.
-
Season with salt and pepper.
-
Bring sauerkraut and mashed potatoes together and spread them over four plates.
-
Spread chicken breast with sauce over it..
Blogs that might be interesting
-
35 minMain dishtraditional olive oil, bacon, risotto rice, chicken broth from tablet, zucchini, garlic, onion, cooking cream, dry sherry, Grana Padano cheese, fresh parsley,risotto with bacon and zucchini -
35 minMain dishsomething crumbly potatoes, frutti, water, traditional olive oil, half-to-half-chopped, onion, caraway seed, cut green cabbages, Gouda aged cheese 48, milk, coarse Zaanse mustard,stir-fried green cabbage -
25 minMain dishsteak, butter, liquid baking product, Red wine, Meat bouillon, herbal cream cheese, soft goat cheese,steak au gratin with goat cheese -
30 minMain dishsweet potato, garlic, olive oil, onion, cinnamon powder, coriander powder (ketoembar), fresh ginger, cabbage, butter, olive oil, shawarma meat, honey,sweet potato stew with pointed cabbage and shawarma
Nutrition
430Calories
Sodium27% DV650mg
Fat34% DV22g
Protein54% DV27g
Carbs11% DV33g
Fiber80% DV20g
Loved it