Filter
Reset
Sort ByRelevance
ZIPITY
Sauerkraut stew with creamy chicken fillet
A tasty recipe. The main course contains the following ingredients: meat, sauerkraut (500 g), mashed potatoes (in cubes (deep-frozen, 750 g)), onions, red peppers, butter, chicken fillet in cubes (approx. 350 g) and crème fraîche (light (125 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sauerkraut with 4-5 tbsp water in 25 min.
-
Gently boil.
-
Heat the puree according to the instructions.
-
Peel and chop onions.
-
Clean pepper and cut into pieces.
-
Heat butter in frying pan and fry onion.
-
Pepper through it and bake for another 5 minutes.
-
Chicken with it and in 5 minutes around brown boxes.
-
Stir in the crème fraîche and gently coheat.
-
Season with salt and pepper.
-
Bring sauerkraut and mashed potatoes together and spread them over four plates.
-
Spread chicken breast with sauce over it..
Blogs that might be interesting
-
37 minMain dishzucchini, traditional olive oil, frozen wild salmon, peeled white asparagus, potatoes with skin, fresh flat parsley, sauce for asparagus, water, unsalted butter,meal salad with asparagus -
15 minMain dishfarfalle, baby cream lettuce, extra virgin olive oil, grilled red peppers in a pot, parma ham, bruscettatopping, Uniekaas snippers,pasta salad with parrano chips -
60 minMain dishcooked beetroot, fresh sage, mascarpone, semi-skimmed milk, lasagna all'uovo, pumpkin lasagne sheets, grated goat's cheese,lasagne of pumpkin with beetroot, mascarpone and goat cheese -
25 minMain dishWhite rice, tilapia fillet, flour, leeks, sunflower oil, sweet chili sauce, pineapple slices,tilapia in sweet chili sauce
Nutrition
430Calories
Sodium27% DV650mg
Fat34% DV22g
Protein54% DV27g
Carbs11% DV33g
Fiber80% DV20g
Loved it