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Sauerkraut stew with creamy chicken fillet
A tasty recipe. The main course contains the following ingredients: meat, sauerkraut (500 g), mashed potatoes (in cubes (deep-frozen, 750 g)), onions, red peppers, butter, chicken fillet in cubes (approx. 350 g) and crème fraîche (light (125 ml)).
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Ingredients
Directions
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Sauerkraut with 4-5 tbsp water in 25 min.
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Gently boil.
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Heat the puree according to the instructions.
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Peel and chop onions.
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Clean pepper and cut into pieces.
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Heat butter in frying pan and fry onion.
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Pepper through it and bake for another 5 minutes.
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Chicken with it and in 5 minutes around brown boxes.
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Stir in the crème fraîche and gently coheat.
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Season with salt and pepper.
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Bring sauerkraut and mashed potatoes together and spread them over four plates.
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Spread chicken breast with sauce over it..
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Nutrition
430Calories
Sodium27% DV650mg
Fat34% DV22g
Protein54% DV27g
Carbs11% DV33g
Fiber80% DV20g
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