Indian curry with potato and cauliflower

Name: indian curry with potato and cauliflower
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g sticking potato; 1 baking flour; 4 tomato; 2 el mild Indian curry paste jar of 283 g; garden herbal bouillon; 250 ml tap water; 4 medium sized egg; 2 tl ground cumin; 150 g Greek yoghurt

Make your own curry? Try this Indian vegetarian curry with potato, egg and cauliflower.

Ingredients

Directions

Peel the potatoes and cut into cubes. Divide the cauliflower into florets and cut the tomatoes into pieces.
In a non-stick frying pan, heat the curry paste. Put the cauliflower, potato and tomato through and fry 2-3 min.
Add the bouillon tablet and the water. Let the curry covered for 15-20 minutes gently simmer until the potatoes and vegetables are tender.
Meanwhile, boil the eggs hard in 8 minutes. Let them scare, peel and halve them. Put them on the curry and warm up the whole.
Roast the cumin seeds in a saucepan without oil or butter until it smells.
Spoon the curry into deep plates. Serve the yogurt in separate bowls and sprinkle the cumin over it. Bon appétit! .

Blogs that might be interesting

how many carbohydrates are in garlic sauce

more flavor without extra calories

is cheese good or bad for you

how much fiber is in garlic sauce 20 oil

Nutrition

295Calories

Sodium18% DV430mg

Fat17% DV11g

Protein30% DV15g

Carbs10% DV30g

Fiber32% DV8g

Loved it