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KenzieKook
Fusilli with artichokes and peppers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta, bag of 500 g), artichoke hearts (a 400 g), sweet pointed peppers (2 pieces), olive oil, cooking cream (light (250 ml)) and fresh chives (25 g).
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Ingredients
Directions
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Prepare fusilli according to directions on packaging.
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Let artichoke hearts drain and cut into quarters.
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Clean peppers and cut into rings.
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Heat oil in pan and fry paprika for 3 minutes.
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Add artichokes and fry for 1 min.
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Add cream and bring to the boil.
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Prepare Fusilli and season with salt and generous pepper.
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Spread pasta over 4 deep plates and cut the chives above..
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Nutrition
538Calories
Sodium27% DV640mg
Fat15% DV10g
Protein32% DV16g
Carbs32% DV96g
Fiber48% DV12g
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