Filter
Reset
Sort ByRelevance
KenzieKook
Fusilli with artichokes and peppers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta, bag of 500 g), artichoke hearts (a 400 g), sweet pointed peppers (2 pieces), olive oil, cooking cream (light (250 ml)) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare fusilli according to directions on packaging.
-
Let artichoke hearts drain and cut into quarters.
-
Clean peppers and cut into rings.
-
Heat oil in pan and fry paprika for 3 minutes.
-
Add artichokes and fry for 1 min.
-
Add cream and bring to the boil.
-
Prepare Fusilli and season with salt and generous pepper.
-
Spread pasta over 4 deep plates and cut the chives above..
Blogs that might be interesting
-
20 minMain dishfresh tagliatelle, tomatoes, balsamic dressing, surimiflakes, bunch onions, creme fraiche,tagliatelle with surimi
-
25 minMain dishJapanese soy sauce, pink shrimp, sunflower oil, white sesame seeds, radish, pod, garlic, Red pepper, Mihoen, ginger,japanese mihoen with radish and shrimps
-
15 minMain dishmie, garlic, Red pepper, sunflower oil, Nasi Bami meat, ground cumin, ketjapmarinade, Chinese wok vegetable coal and sugarsnaps, salad onion, seroendeng,fast noodles with chinese wok vegetables and cumin
-
25 minMain dishmie, Red pepper, yellow bell pepper, bunch onion, medium sized egg, tap water, salt, bread-crumbs, Sesame seed, wheat flour, fresh plaice fillet, rapeseed oil, soy sauce,plaice fillet in a crispy sesame jacket
Nutrition
538Calories
Sodium27% DV640mg
Fat15% DV10g
Protein32% DV16g
Carbs32% DV96g
Fiber48% DV12g
Loved it