Filter
Reset
Sort ByRelevance
KenzieKook
Fusilli with artichokes and peppers
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta, bag of 500 g), artichoke hearts (a 400 g), sweet pointed peppers (2 pieces), olive oil, cooking cream (light (250 ml)) and fresh chives (25 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare fusilli according to directions on packaging.
-
Let artichoke hearts drain and cut into quarters.
-
Clean peppers and cut into rings.
-
Heat oil in pan and fry paprika for 3 minutes.
-
Add artichokes and fry for 1 min.
-
Add cream and bring to the boil.
-
Prepare Fusilli and season with salt and generous pepper.
-
Spread pasta over 4 deep plates and cut the chives above..
Blogs that might be interesting
-
25 minMain dishcrumbly potatoes, Broccoli, butter or margarine, veal schnitzels, salt and pepper, creme fraiche, fresh parsley, garlic,veal schnitzels with roasted potatoes -
115 minMain dishchicken, oranges, thyme, olive oil, shallots, celery, garlic, oyster mushrooms, White bread, chicken,stuffed orange chicken -
60 minMain dishpotatoes, herb butter, oil, Mexican wok vegetables, taco sauce mild, tuna,tuna with baked potato -
30 minMain dishcrumbly potato, unsalted butter, smoked bacon strips, onion, boiled beetroot, Royal Gala apple,beetroot stew with bacon and apple
Nutrition
538Calories
Sodium27% DV640mg
Fat15% DV10g
Protein32% DV16g
Carbs32% DV96g
Fiber48% DV12g
Loved it