Chicken soup with leeks and chickpeas

Name: chicken soup with leeks and chickpeas
Total time: 20 min
Yield: 4
Ingredients: 1 soup chicken; 100 gram White rice; 100 gram minimacaroni; 300 gram leeks in rings; 300 gram chickpea leaked out, look; 1 bunch parsley finely chopped; 2 leaf laurel leaf; 1 twig thyme; 2 twig celeriac; 2 twig parsley; 2 juniper; 1 piece mace; 1 clove

Try this chicken soup with leeks and chickpeas

Ingredients

1 soup chicken
100 gram White rice
100 gram minimacaroni
300 gram leeks in rings
300 gram chickpea leaked out, look
1 bunch parsley finely chopped
2 leaf laurel leaf

1 twig thyme
2 twig celeriac
2 twig parsley
2 juniper
1 piece mace
1 clove

Directions

Put the chicken on with all the ingredients for the broth, a spoonful of salt and 2 liters of water.
Let it slowly boil and leave with the lid on the pan at the lowest setting for about 2 hours.
Pour the entire contents of the pan into a colander over another pan, drain well and cool slightly.
Pick the meat from the chicken and keep separate.
Bring the stock back to the boil and reduce to about 1.5 liters.
Add the rice first and add the leek, the chickpeas and the chicken meat after about 5 minutes.
Finally add the parsley and if necessary add the soup to taste with salt and pepper.