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Chicken soup with leeks and chickpeas
 
 
4 ServingsPTM20 min

Chicken soup with leeks and chickpeas


Try this chicken soup with leeks and chickpeas

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Directions

  1. Put the chicken on with all the ingredients for the broth, a spoonful of salt and 2 liters of water.
  2. Let it slowly boil and leave with the lid on the pan at the lowest setting for about 2 hours.
  3. Pour the entire contents of the pan into a colander over another pan, drain well and cool slightly.
  4. Pick the meat from the chicken and keep separate.
  5. Bring the stock back to the boil and reduce to about 1.5 liters.
  6. Add the rice first and add the leek, the chickpeas and the chicken meat after about 5 minutes.
  7. Finally add the parsley and if necessary add the soup to taste with salt and pepper.

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Nutrition

470Calories
Sodium0% DV0g
Fat22% DV14g
Protein98% DV49g
Carbs11% DV32g
Fiber0% DV0g

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