Penne with broccoli

Name: penne with broccoli
Total time: 30 min
Yield: 4
Ingredients: 40 gram butter; 40 milliliters liquid baking product; 40 gram flour; 400 milliliters milk warm; 150 gram old cheese grated; 1 clove garlic pressed; nutmeg to taste; 300 gram penne; 300 gram shell paste; 1 vegetable stock; 1 chicken broth tablet; 400 gram broccoli bunch; 4 spring / forest onion shredded

Also try this delicious penne with broccoli

Ingredients

40 gram butter
40 milliliters liquid baking product
40 gram flour
400 milliliters milk warm
150 gram old cheese grated
1 clove garlic pressed
Nutmeg to taste

300 gram penne
300 gram shell paste
1 vegetable stock
1 chicken broth tablet
400 gram broccoli bunch
4 spring / forest onion shredded

Directions

Let the butter melt and stir in the flour until it is released from the bottom.
Mix the warm milk with a whisk. Bring the sauce to a boil and let it stir for a few minutes.
Stir in the cheese and garlic and let it melt with stirring. Season the sauce with salt, pepper and nutmeg.
Boil the pasta in plenty of water with the bouillon cube al dente and scoop out of the water in a colander.
Blanch the broccoli florets in the same water for about 3 minutes. Pour the broccoli on top of the pasta in the colander and shake well.
Mix everything with the cheese sauce and sprinkle with the spring onions.