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Penne with broccoli
 
 
4 ServingsPTM30 min

Penne with broccoli


Also try this delicious penne with broccoli

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Directions

  1. Let the butter melt and stir in the flour until it is released from the bottom.
  2. Mix the warm milk with a whisk. Bring the sauce to a boil and let it stir for a few minutes.
  3. Stir in the cheese and garlic and let it melt with stirring. Season the sauce with salt, pepper and nutmeg.
  4. Boil the pasta in plenty of water with the bouillon cube al dente and scoop out of the water in a colander.
  5. Blanch the broccoli florets in the same water for about 3 minutes. Pour the broccoli on top of the pasta in the colander and shake well.
  6. Mix everything with the cheese sauce and sprinkle with the spring onions.

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Nutrition

615Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs23% DV69g
Fiber0% DV0g

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