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DIVIANA
Penne with broccoli
Also try this delicious penne with broccoli
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Ingredients
Directions
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Let the butter melt and stir in the flour until it is released from the bottom.
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Mix the warm milk with a whisk. Bring the sauce to a boil and let it stir for a few minutes.
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Stir in the cheese and garlic and let it melt with stirring. Season the sauce with salt, pepper and nutmeg.
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Boil the pasta in plenty of water with the bouillon cube al dente and scoop out of the water in a colander.
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Blanch the broccoli florets in the same water for about 3 minutes. Pour the broccoli on top of the pasta in the colander and shake well.
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Mix everything with the cheese sauce and sprinkle with the spring onions.
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Nutrition
615Calories
Sodium0% DV0g
Fat38% DV25g
Protein52% DV26g
Carbs23% DV69g
Fiber0% DV0g
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