Filter
Reset
Sort ByRelevance
Jeff Sikes
Grilled salmon with avocado mousse
Grilled salmon with a mousse of avocado, lemon, sour cream and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin (1 tsp per 4 persons) of the lemon and squeeze out the fruit.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Puree the avocado with the hand blender or in the food processor with half of the lemon juice and the sour cream.
-
Season with (freshly ground) salt and pepper.
-
Slice the chives. Then stir in half of the chives.
-
Heat the grill pan. Brush the salmon fillets thinly with the oil and grill the salmon fillets for 3 minutes each side until they are brown on the outside and rosé on the inside.
-
Drizzle the salmon fillets with the rest of the lemon juice. Season the fish with the lemon zest, pepper and salt.
-
Serve the salmon fillets with the avocado mousse and sprinkle the dish with the rest of the chives.
Blogs that might be interesting
-
20 minMain dishbulgur, chilled freshly floured rice, Red onion, tomato, fresh fresh mint, fresh flat parsley, green pepper, peanut oil, Falafel, baharat, lemon, harissa hummus,richly filled lebanese salad with hummus and falafel
-
55 minMain dishfresh white asparagus, potato slices, wild salmon fillet, thawed, sauce for asparagus with white wine,casserole with asparagus
-
20 minMain dishGreek yoghurt, garlic, iceberg lettuce, tomatoes, onion, beef chipolata, shawarma sandwiches,shoarma sandwiches with beef sausage
-
20 minMain dishpenne rigate, calf burgers, ground cumin (djinten), olive oil, tomato cubes, garlic, broad beans, Italian mix,penne with veal minced meatballs in tomato sauce
Nutrition
480Calories
Sodium40% DV965mg
Fat60% DV39g
Protein46% DV23g
Carbs3% DV9g
Fiber20% DV5g
Loved it
more