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Jeff Sikes
Grilled salmon with avocado mousse
Grilled salmon with a mousse of avocado, lemon, sour cream and chives.
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Ingredients
Directions
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Clean the lemon, grate the yellow skin (1 tsp per 4 persons) of the lemon and squeeze out the fruit.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
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Puree the avocado with the hand blender or in the food processor with half of the lemon juice and the sour cream.
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Season with (freshly ground) salt and pepper.
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Slice the chives. Then stir in half of the chives.
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Heat the grill pan. Brush the salmon fillets thinly with the oil and grill the salmon fillets for 3 minutes each side until they are brown on the outside and rosé on the inside.
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Drizzle the salmon fillets with the rest of the lemon juice. Season the fish with the lemon zest, pepper and salt.
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Serve the salmon fillets with the avocado mousse and sprinkle the dish with the rest of the chives.
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Nutrition
480Calories
Sodium40% DV965mg
Fat60% DV39g
Protein46% DV23g
Carbs3% DV9g
Fiber20% DV5g
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