Filter
Reset
Sort ByRelevance
Jeff Sikes
Grilled salmon with avocado mousse
Grilled salmon with a mousse of avocado, lemon, sour cream and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon, grate the yellow skin (1 tsp per 4 persons) of the lemon and squeeze out the fruit.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Puree the avocado with the hand blender or in the food processor with half of the lemon juice and the sour cream.
-
Season with (freshly ground) salt and pepper.
-
Slice the chives. Then stir in half of the chives.
-
Heat the grill pan. Brush the salmon fillets thinly with the oil and grill the salmon fillets for 3 minutes each side until they are brown on the outside and rosé on the inside.
-
Drizzle the salmon fillets with the rest of the lemon juice. Season the fish with the lemon zest, pepper and salt.
-
Serve the salmon fillets with the avocado mousse and sprinkle the dish with the rest of the chives.
Blogs that might be interesting
-
55 minMain dishsmall onion, garlic, truffle oil, wild-fond, Italian full red wine, sprig of rosemary, cinnamon stick, clove, tomato paste, chestnut mushrooms, asparagus broccoli, salt, lemon zest, hare fillet, carbonara strips,hare fillet with Italian red wine sauce
-
30 minMain dishjalopeño slices (jar), lime, olive oil, risotto rice, coconut milk, salt, cod fillet or fillet, (freshly ground) pepper, shallot, Spinach,fried cod with coconut rice
-
20 minMain dishbunch onions, celery, flat leaf parsley, fresh thyme leaves, catfish fillet, salmon fillet, tilapia fillet, snow peas, butter, dry white wine, fish fond,waterzooi of fish with snow peas
-
45 minMain dishhalf-to-half-chopped, Mexican seasoning mix, vegetable dish Mexican, croissant dough, eggs (M), ground cheese, butter to grease,Mexican meatpie
Nutrition
480Calories
Sodium40% DV965mg
Fat60% DV39g
Protein46% DV23g
Carbs3% DV9g
Fiber20% DV5g
Loved it