Celery with pork

Name: celery with pork
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 bush celery; 3 el oil; 1 Scale lean pork strips approx. 400 g; 2 onions in half rings; bottle wok essences chilli garlic (a 240 ml); 1 package egg noodles 250 g; 100 g peanuts unsalted (bag 250 g), coarsely chopped

A tasty recipe. The main course contains the following ingredients: meat, celery, oil, lean pork strips (about 400 g), onions (in half rings), wok essentials (chilli-garlic (a 240 ml)), egg noodles (250 g), peanuts ( unsalted (bag 250 g) and coarsely chopped).

Ingredients

Directions

Peel the celery ribs lengthways with a peeler and cut off the top and bottom. Cut the stems into inclined pieces of about 4 cm.
Heat 2 tbsp oil in a stirring stir fry the pork strips 2 min. Remove from the wok. Heat the rest of the oil in the stir-fry stir-fry the celery and the onion 5 min. Add the pork strips and the wok sauce and stir-fry for another 2 minutes.
In the meantime, prepare the noodles according to the instructions on the packaging. Drain and spread over 4 bowls. Spoon the celery sauce over it and sprinkle with the peanuts.