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KITALITA
Belgian rabbit with tutti frutti
A tasty recipe. The main course contains the following ingredients: meat, onion, rabbit in parts (about 500 g), margarine, Belgian beer (Westmalle Trappist double (0.33 l)), tutti frutti (a 500 g), red cabbage with apple (frozen, 450 g), mashed potatoes (pack of 8 sachets) and fresh parsley (a 30 g).
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Ingredients
Directions
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Peel and chop onions.
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Sprinkling the rabbit with salt and pepper.
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Heat margarine in a frying pan, scald the meat and remove from the pan.
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In the remaining fat onions brown cans.
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Put the rabbit back in pan and pour in beer.
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cut frutti into pieces and add to rabbit.
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Completely - half covered - in about 60 minutes.
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Prepare red cabbage and mash according to instructions.
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Season the rabbit's sauce with salt and pepper to taste and, if necessary, reduce it slightly.
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Cut the parsley finely and create by puree.
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To serve rabbit with sauce, red cabbage and puree..
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Nutrition
685Calories
Sodium1% DV35mg
Fat35% DV23g
Protein64% DV32g
Carbs26% DV78g
Fiber24% DV6g
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