Belgian rabbit with tutti frutti

Name: belgian rabbit with tutti frutti
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1 onion; 1 Scale rabbit in parts about 500 g; 4 tablespoons margarine; 1 bottle Belgian beer (Westmalle Trappist double 0.33 l); bag frutti a 500 g; 1 business suit red cabbages with apple freezer, 450 g; 3 bags mashed potatoes pack a 8 bags; bag fresh parsley a 30 g

A tasty recipe. The main course contains the following ingredients: meat, onion, rabbit in parts (about 500 g), margarine, Belgian beer (Westmalle Trappist double (0.33 l)), tutti frutti (a 500 g), red cabbage with apple (frozen, 450 g), mashed potatoes (pack of 8 sachets) and fresh parsley (a 30 g).

Ingredients

Directions

Peel and chop onions.
Sprinkling the rabbit with salt and pepper.
Heat margarine in a frying pan, scald the meat and remove from the pan.
In the remaining fat onions brown cans.
Put the rabbit back in pan and pour in beer.
cut frutti into pieces and add to rabbit.
Completely - half covered - in about 60 minutes.
Prepare red cabbage and mash according to instructions.
Season the rabbit's sauce with salt and pepper to taste and, if necessary, reduce it slightly.
Cut the parsley finely and create by puree.
To serve rabbit with sauce, red cabbage and puree..