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RODRIQUEZ1
Italian bulb with tuna salad
A tasty recipe. The main course contains the following ingredients: fish, corn kernels (150 g), iceberg lettuce, black olives with pits, olive mayonnaise (pot a 350 ml), capers, tuna pieces (natural, a 85 g), Italian dumplings and salad dressing balsamic (bottle a 270) ml).
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Ingredients
Directions
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Drain corn.
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Save lettuce, keep four beautiful leaves separate and cut the rest into strips.
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Cut half of the olives into slices and cut the remaining pieces.
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Mix well in half of mayonnaise, shredded olives, capers, salt and pepper.
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Add corn and tuna through it and divide the salad into 4 portions.
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bread roll halve and spread with the rest of mayonnaise.
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bread roll investing with lettuce leaves, tuna salad and slices of olives.
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Combine the rest of lettuce with dressing.
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bread roll servers with iceberg salad..
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Nutrition
540Calories
Sodium37% DV880mg
Fat34% DV22g
Protein54% DV27g
Carbs20% DV60g
Fiber28% DV7g
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