Italian bulb with tuna salad

Name: Italian bulb with tuna salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tin can corn kernels 150 g; 1 crop iceberg lettuce; 8 black olives with seeds; 6 tablespoons olive mayonnaise pot a 350 ml; 2 tablespoons capers; 3 bags tuna pieces natural, a 85 g; 4 Roll Italian bread; 4 tablespoons salad dressing balsamic bottle a 270 ml

A tasty recipe. The main course contains the following ingredients: fish, corn kernels (150 g), iceberg lettuce, black olives with pits, olive mayonnaise (pot a 350 ml), capers, tuna pieces (natural, a 85 g), Italian dumplings and salad dressing balsamic (bottle a 270) ml).

Ingredients

Directions

Drain corn.
Save lettuce, keep four beautiful leaves separate and cut the rest into strips.
Cut half of the olives into slices and cut the remaining pieces.
Mix well in half of mayonnaise, shredded olives, capers, salt and pepper.
Add corn and tuna through it and divide the salad into 4 portions.
bread roll halve and spread with the rest of mayonnaise.
bread roll investing with lettuce leaves, tuna salad and slices of olives.
Combine the rest of lettuce with dressing.
bread roll servers with iceberg salad..

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Nutrition

540Calories

Sodium37% DV880mg

Fat34% DV22g

Protein54% DV27g

Carbs20% DV60g

Fiber28% DV7g

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