Filter
Reset
Sort ByRelevance
RODRIQUEZ1
Italian bulb with tuna salad
A tasty recipe. The main course contains the following ingredients: fish, corn kernels (150 g), iceberg lettuce, black olives with pits, olive mayonnaise (pot a 350 ml), capers, tuna pieces (natural, a 85 g), Italian dumplings and salad dressing balsamic (bottle a 270) ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain corn.
-
Save lettuce, keep four beautiful leaves separate and cut the rest into strips.
-
Cut half of the olives into slices and cut the remaining pieces.
-
Mix well in half of mayonnaise, shredded olives, capers, salt and pepper.
-
Add corn and tuna through it and divide the salad into 4 portions.
-
bread roll halve and spread with the rest of mayonnaise.
-
bread roll investing with lettuce leaves, tuna salad and slices of olives.
-
Combine the rest of lettuce with dressing.
-
bread roll servers with iceberg salad..
-
15 minMain dishwhite quick-cooking rice, garden broth broth from tablet, onion, Elstar apple, unsalted butter, chicken breast cubes, deep-frozen green beans, mix for curry sauce,rice dish with chicken and curry sauce
-
20 minMain dishtomato, olive oil, shallot, garlic, fresh provençal herbs, dried Provençal herbs, zucchini, egg, young cheese, black olive, fresh parsley, fresh basil,casserole of courgette and tomato
-
20 minMain dishseawolf fillet, Mediterranean butter, garlic stalks, fresh dill, fresh parsley, rucolacress, extra virgin olive oil, freshly ground pepper,seawool fillet with a spice salad
-
15 minMain dishfarfalle, romatomat, traditional olive oil, fresh Italian herbs, soft goat cheese,spicy pasta with goat's cheese
Nutrition
540Calories
Sodium37% DV880mg
Fat34% DV22g
Protein54% DV27g
Carbs20% DV60g
Fiber28% DV7g
Loved it