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RODRIQUEZ1
Italian bulb with tuna salad
A tasty recipe. The main course contains the following ingredients: fish, corn kernels (150 g), iceberg lettuce, black olives with pits, olive mayonnaise (pot a 350 ml), capers, tuna pieces (natural, a 85 g), Italian dumplings and salad dressing balsamic (bottle a 270) ml).
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Ingredients
Directions
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Drain corn.
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Save lettuce, keep four beautiful leaves separate and cut the rest into strips.
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Cut half of the olives into slices and cut the remaining pieces.
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Mix well in half of mayonnaise, shredded olives, capers, salt and pepper.
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Add corn and tuna through it and divide the salad into 4 portions.
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bread roll halve and spread with the rest of mayonnaise.
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bread roll investing with lettuce leaves, tuna salad and slices of olives.
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Combine the rest of lettuce with dressing.
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bread roll servers with iceberg salad..
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30 minMain dishsavoy, cabbage, butter, flour, baking powder, Provencal herbs, spring / forest onion, garlic, buttermilk, soft goat cheese, oil, almond shavings, butter, honey, ketjapmarinademanis,Savoy cabbage scones with goat cheese -
40 minLunchminced beef, olive oil, butter, onion, baking flour, winter roots, leeks, celery, cayenne pepper, fresh thyme, dried thyme, tomato cubes, peeled tomatoes, meat broth from tablet, Meat bouillon,Dutch vegetable soup with balls
Nutrition
540Calories
Sodium37% DV880mg
Fat34% DV22g
Protein54% DV27g
Carbs20% DV60g
Fiber28% DV7g
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