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Teri Rose Mibelli
Vegetable burger with green beans salad
Vegetable burger with potato slices and green beans.
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Ingredients
Directions
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Cook the green beans for 8 minutes. Rinse briefly with cold water. Meanwhile, let the butter heat in a frying pan.
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Fry the potato slices according to the instructions on the package. Heat the butter in a frying pan and fry the vegetable burgers in 5 min. Until done.
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Mix the green beans with vinaigrette and sunflower seeds. Serve the salad lukewarm with the potato slices and degroenteburgers.
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Nutrition
455Calories
Sodium4% DV100mg
Fat37% DV24g
Protein26% DV13g
Carbs16% DV48g
Fiber48% DV12g
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