Filter
Reset
Sort ByRelevance
Teri Rose Mibelli
Vegetable burger with green beans salad
Vegetable burger with potato slices and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans for 8 minutes. Rinse briefly with cold water. Meanwhile, let the butter heat in a frying pan.
-
Fry the potato slices according to the instructions on the package. Heat the butter in a frying pan and fry the vegetable burgers in 5 min. Until done.
-
Mix the green beans with vinaigrette and sunflower seeds. Serve the salad lukewarm with the potato slices and degroenteburgers.
Blogs that might be interesting
-
25 minMain dishonion, Red pepper, garlic, beef smoked sausage, white beans in pot, taco seasoning mix, tap water, kidney beans from canned,spicy bean dish -
20 minMain dishsticking potato, mature cheese, cumin seed, cumin powder (djinten), egg, cream, carrots, butter, sausage, Red pepper, fresh ginger, garlic, flat leaf parsley,potato gratin with sausage, carrot and spicy gravy -
30 minMain dishpork fillet steak, mushrooms, bunch onion, miniature canned chicken, chilled Italian spice mix, traditional olive oil, puff potato, red pointed pepper,meat-vegetable skewer with baked potato -
25 minMain dishsalmon fillets, lemon juice, raw ham, sunflower oil, baby potatoes, fennel bulb, butter lettuce, vinaigrette the dyon,salmon from the oven with fennel salad
Nutrition
455Calories
Sodium4% DV100mg
Fat37% DV24g
Protein26% DV13g
Carbs16% DV48g
Fiber48% DV12g
Loved it