Filter
Reset
Sort ByRelevance
Teri Rose Mibelli
Vegetable burger with green beans salad
Vegetable burger with potato slices and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans for 8 minutes. Rinse briefly with cold water. Meanwhile, let the butter heat in a frying pan.
-
Fry the potato slices according to the instructions on the package. Heat the butter in a frying pan and fry the vegetable burgers in 5 min. Until done.
-
Mix the green beans with vinaigrette and sunflower seeds. Serve the salad lukewarm with the potato slices and degroenteburgers.
Blogs that might be interesting
-
170 minMain dishdried white beans, run through beef, onion, garlic, tomatoes, salt and freshly ground pepper, olive oil (extra virgin), fresh thyme, chili powder, meat fond,beef cassoulet -
85 minMain dishChicken in roast bag, couscous, garden herbal bouillon, traditional olive oil, Italian wok vegetable, fresh parsley,provençal chicken with couscous -
30 minLunchgreen bean, tuna on oil, tuna natural, cucumber, green olive, corn grain, lettuce, tomato, olive oil, lemon, baguette, White bread, olive oil, garlic,tuna salad with garlic croutons -
15 minMain dishpuff potatoes, conference pears, olive oil, smoked bacon cubes, onion, mushrooms, balsamic vinegar, curly lettuce melange,autumn salad with pear
Nutrition
455Calories
Sodium4% DV100mg
Fat37% DV24g
Protein26% DV13g
Carbs16% DV48g
Fiber48% DV12g
Loved it